recipes

Savory Beefy Noodles Casserole 🍲

Average Rating
No rating yet
My Rating:

Noodles Romanoff Casserole Recipe

Overview:

Noodles Romanoff Casserole is a hearty, comforting dish perfect for busy weeknights or potluck gatherings. This recipe yields a generous portion, serving approximately 8 hungry diners. With a prep time of just 20 minutes and a cook time of 40 minutes, it’s a breeze to whip up and pop in the oven. Packed with savory flavors and creamy textures, it’s sure to become a family favorite!

Ingredients:

Quantity Ingredient
1 1/2 Ground beef
2 Cups milk
2 Tablespoons margarine
1/4 Cup butter
2 Medium onions
1/4 Cup margarine
3/4 Cup cream of mushroom soup
1/4 Cup bread crumbs

Nutritional Information (per serving):

  • Calories: 430.2
  • Fat: 31.4g
  • Saturated Fat: 9.5g
  • Cholesterol: 66.4mg
  • Sodium: 785.1mg
  • Carbohydrates: 15.9g
  • Fiber: 0.5g
  • Sugar: 1.9g
  • Protein: 20.6g

Instructions:

  1. Prepare Ingredients:

    • Begin by preheating your oven to 350°F (175°C).
    • Brown the ground beef and finely chop the onions.
  2. Cook Noodles:

    • In a large pot, bring water to a boil and cook the noodles according to the package instructions until they are al dente, usually about 7-8 minutes.
    • Once cooked, drain the noodles and set them aside.
  3. Mix Casserole Ingredients:

    • In a large mixing bowl, combine the cooked ground beef, onions, cooked noodles, milk, margarine, butter, and cream of mushroom soup. Mix well until all the ingredients are evenly distributed.
  4. Assemble Casserole:

    • Grease a 9×13-inch baking dish with cooking spray or butter.
    • Pour the noodle mixture into the prepared baking dish, spreading it out evenly.
  5. Prepare Topping:

    • In a small bowl, mix together the remaining butter and bread crumbs until they are well combined.
  6. Add Topping:

    • Sprinkle the buttered bread crumbs evenly over the top of the noodle mixture in the baking dish.
  7. Bake:

    • Place the assembled casserole in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the casserole is heated through.
  8. Serve:

    • Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
    • Serve hot, and enjoy the delicious flavors of this comforting Noodles Romanoff Casserole!

Make-Ahead Tip:

  • This casserole can be made ahead of time and refrigerated for up to 6-8 hours before baking.

Conclusion:

Noodles Romanoff Casserole is a satisfying dish that brings together the flavors of ground beef, creamy sauce, and tender noodles in every bite. Whether you’re looking for a quick and easy dinner option or planning a gathering with friends and family, this casserole is sure to impress. Give it a try and savor the comforting goodness! 🍽️

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x