Decadent Chocolate Peanut Butter Bliss Bars 🍫🥜

Chocolate Peanut Butter Bars Recipe

Overview:

Indulge in the heavenly combination of rich chocolate and creamy peanut butter with these delectable Chocolate Peanut Butter Bars. Perfect for dessert, snacks, or any occasion, these bars are quick and easy to make, requiring just a few simple ingredients and minimal prep time. With a crispy cereal base, gooey marshmallow layer, and irresistible peanut butter topping, these bars are sure to be a hit with family and friends.

• Cook Time: 16 minutes
• Prep Time: 10 minutes
• Total Time: 26 minutes
• Yield: Makes 3 dozen bars

Ingredients:

• 1 box chocolate cake mix
• 1/2 cup water
• 1/2 cup butter, melted
• 1 egg
• 3 cups mini marshmallows
• 10 oz. peanut butter chips
• 2/3 cup light corn syrup
• 2 tbsp butter
• 1 tsp vanilla extract
• 2 cups crispy rice cereal
• 2 cups salted peanuts

Instructions:

1. Prepare the Base:

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   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, combine the chocolate cake mix, water, melted butter, and egg. Mix until well combined and smooth.

2. Press into Pan:

   • Grease a 15 x 10-inch baking pan with butter or cooking spray.
   • Press the cake mixture evenly into the bottom of the prepared pan, forming a smooth and compact layer.

3. Bake the Base:

   • Place the pan in the preheated oven and bake for 14 minutes, until the base is set and slightly firm to the touch.

4. Add Marshmallow Layer:

   • Remove the pan from the oven and sprinkle the mini marshmallows evenly over the baked cake layer.

5. Bake Again:

   • Return the pan to the oven and bake for an additional 2 minutes, allowing the marshmallows to soften and begin to melt.

6. Cool the Base:

   • Once baked, remove the pan from the oven and let it cool on a wire rack until the base is at room temperature.

7. Prepare Peanut Butter Topping:

   • In a medium saucepan, combine the peanut butter chips, light corn syrup, butter, and vanilla extract.
   • Cook over low heat, stirring continuously, until the mixture is smooth and well combined.

8. Add Cereal and Peanuts:

   • Remove the saucepan from the heat and stir in the crispy rice cereal and salted peanuts until they are evenly coated with the peanut butter mixture.

9. Layer the Topping:

   • Spoon the peanut butter mixture over the cooled marshmallow layer, spreading it out evenly with a spatula.

10. Allow to Cool:

    • Let the bars cool completely at room temperature, allowing the topping to set and firm up.

11. Cut and Serve:

    • Once cooled and set, use a sharp knife to cut the bars into squares or rectangles of your desired size.
    • Serve and enjoy these irresistible Chocolate Peanut Butter Bars as a delicious treat or snack any time of the day!

Nutritional Information (per serving):

• Calories: 2793.5
• Total Fat: 159.9g
  • Saturated Fat: 55.7g
• Cholesterol: 192.5mg
• Sodium: 3181.2mg
• Total Carbohydrates: 312g
  • Dietary Fiber: 18g
  • Sugar: 160.2g
• Protein: 59.2g

Tips:

• For a variation, try using different flavored cake mixes such as vanilla or peanut butter for the base.
• You can customize the toppings by adding chopped nuts, chocolate chips, or shredded coconut.
• Store the bars in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
• Serve these bars with a glass of cold milk or a scoop of vanilla ice cream for an extra indulgent treat!