Savory Southern Chicken Dumpling Delight

Chicken N’ Rolled Dumplings Recipe

Description:

Looking for a quick and satisfying dinner option? Try these Chicken N’ Rolled Dumplings! They’re not only delicious but also easy to prepare, making them perfect for busy weeknights. The chicken can be cooked ahead of time and refrigerated until you’re ready to assemble, saving you even more time in the kitchen. Plus, if you’re a fan of a little extra kick, don’t hesitate to add some Louisiana hot sauce for an added flavor boost!

Recipe Information:

• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Servings: 10
• Calories per serving: 487.2
• Keyword Tags: Chicken, Poultry, Meat, < 60 Mins, Easy

Ingredients:

Instructions:

1. Prepare the Chicken:

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   • Start by washing the whole chicken thoroughly.

2. Cook the Chicken:

   • Place the chicken in a kettle of cold water along with one or two whole onions and 1 tsp of Creole seasonings.
   • Bring the water to a boil, then reduce the heat and let it simmer until the chicken is tender and fully cooked.

3. Prepare the Broth:

   • Once the chicken is done, remove it from the kettle and set it aside on a plate.
   • Remove the onions from the broth and discard them.
   • Increase the heat to medium and whisk in two cans of cream of celery soup (or one can of cream of celery and one can of cream of chicken) until smooth.

4. Add Water and Dumplings:

   • Pour in 2 cups of water and bring the mixture to a soft boil.
   • Drop the dumpling strips into the broth, stirring to prevent them from sticking. You can cut the dumpling strips in half if desired.

5. Add Vegetables:

   • Add chopped carrots and celery to the broth.
   • Reduce the heat to low, cover the pot, and let it simmer for 45 minutes, stirring occasionally to ensure the dumplings don’t stick to the bottom.

6. Prepare the Chicken:

   • While the dumplings are cooking, remove the chicken from the bone and shred it into bite-sized pieces.

7. Combine Ingredients:

   • Once the dumplings are cooked through, stir in the shredded chicken.
   • Add frozen peas to the pot and let them heat through for about 8 minutes.

8. Season and Serve:

   • Adjust the seasonings of the broth with salt, pepper, and Louisiana hot sauce if desired.
   • Serve the Chicken N’ Rolled Dumplings hot and enjoy this comforting meal!

Nutritional Information (per serving):

• Calories: 487.2
• Fat Content: 30.5g
• Saturated Fat Content: 8.7g
• Cholesterol Content: 141.6mg
• Sodium Content: 538.2mg
• Carbohydrate Content: 14.6g
• Fiber Content: 3g
• Sugar Content: 5.1g
• Protein Content: 37g

Tips:

• If you’re short on time, you can use store-bought rotisserie chicken instead of cooking the chicken yourself.
• Feel free to customize the vegetables in this dish to suit your preferences. Peas, green beans, or even bell peppers would make great additions.
• For a thicker broth, you can add a cornstarch slurry to the pot and simmer until the desired consistency is reached.

Serving Suggestions:

• Serve the Chicken N’ Rolled Dumplings alongside a fresh green salad or some crusty bread for a complete and satisfying meal.
• Pair this dish with your favorite white wine or a refreshing glass of iced tea for the perfect dining experience.