Penne with Creamy Carrots and Scallions
Description
Indulge in the vibrant world of pasta with this delightful Penne dish infused with creamy carrots and scallions. Bursting with color and flavor, this recipe promises a satisfying meal that’s not only vegetarian but also low in fat. By using vegetable broth and low-fat cream cheese, you can relish a guilt-free indulgence that’s both healthy and delicious. What’s more, this versatile dish can easily adapt to your preferences, making it perfect for those looking to customize their culinary creations. Whether enjoyed as a standalone meal or served as a delightful side dish, this Penne with Creamy Carrots and Scallions recipe is sure to become a favorite in your kitchen.
Nutritional Information
- Calories: 478.8
- Fat Content: 12.4g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 31.2mg
- Sodium Content: 479.4mg
- Carbohydrate Content: 80.4g
- Fiber Content: 13.9g
- Sugar Content: 8g
- Protein Content: 14.4g
Recipe Details
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Servings: 6
Keywords
Lunch/Snacks, Penne, Cheese, Vegetable, Low Cholesterol, Healthy, Kid Friendly, Potluck, < 30 Mins, Oven, Stove Top, Easy, Inexpensive
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Chicken broth |
| 1 | Carrot |
| 1 clove | Garlic |
| 5 oz | Penne pasta |
| 1 cup | Cream cheese |
| 6 | Scallions |
Recipe Instructions
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Cook the Pasta: Begin by cooking the penne pasta according to the package instructions. Ensure it’s cooked al dente for the perfect texture.
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Prepare the Broth: While the pasta is cooking, bring the chicken broth to a boil in a medium saucepan. This will serve as the flavorful base for our creamy sauce.
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Add Vegetables: To the boiling broth, add the thinly sliced carrots and minced garlic. Allow them to simmer in the broth for about 10 minutes until they are tender yet still vibrant in color.
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Introduce the Creaminess: Once the vegetables are cooked to perfection, it’s time to add the creaminess to our dish. Stir in the cream cheese and chopped scallions, allowing them to melt into the broth and create a luscious sauce.
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Combine Pasta and Sauce: Drain the cooked pasta well and transfer it to a large serving bowl. Pour the creamy vegetable and cheese mixture over the pasta, ensuring that every penne is coated in the delicious sauce.
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Toss and Serve: Gently toss the pasta and sauce together until they are evenly combined. Garnish with additional chopped scallions for a burst of freshness.
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Serve and Enjoy: Your Penne with Creamy Carrots and Scallions is now ready to be served! Whether enjoyed as a hearty main course or a delightful side dish, this flavorful pasta creation is sure to impress.
Serving Suggestions
- Pair with a crisp green salad for a refreshing contrast.
- Garnish with freshly grated Parmesan cheese for an extra layer of richness.
- Serve alongside garlic bread or toasted ciabatta for a complete meal experience.
Tips for Success
- For added texture and flavor, consider incorporating other vegetables such as peas, bell peppers, or spinach.
- Experiment with different types of pasta shapes to create a visually appealing presentation.
- To make this dish vegan, simply substitute the cream cheese with a plant-based alternative.
- Adjust the seasoning according to your taste preferences by adding a pinch of salt and pepper.
Conclusion
With its vibrant colors, creamy texture, and irresistible flavor, this Penne with Creamy Carrots and Scallions recipe is a true crowd-pleaser. Whether you’re cooking for a weeknight dinner or entertaining guests at a potluck, this versatile dish is sure to leave everyone craving for more. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey that’s both satisfying and delicious!
