Tropical Bliss Banana Bread

Tropical Banana Bread Recipe

Overview:

Indulge in the delightful flavors of the tropics with this moist and flavorful Tropical Banana Bread recipe. Perfect for using up ripe bananas, this recipe incorporates the richness of coconut and a hint of rum for a truly exotic twist. Whether served as a breakfast treat or a delightful dessert, this bread is sure to become a favorite in your household.

Nutritional Information:

• Calories: 2359.4
• Fat: 119.2g
  • Saturated Fat: 27.6g
• Cholesterol: 105.8mg
• Sodium: 3645.8mg
• Carbohydrates: 303.8g
  • Fiber: 14.7g
  • Sugar: 199g
• Protein: 20.5g

Ingredients:

• 1/2 cup margarine
• 1 egg
• 1/3 cup white sugar
• 1 cup flour
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup brown sugar
• 1 cup golden raisins
• 1/2 cup rum
• 1/2 cup Amaretto
• 3-4 ripe bananas
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans

Instructions:

1. Prepare Raisins:

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   • In a 2-cup measuring cup, combine the golden raisins with 1/2 cup of hot water, brown sugar, and rum.
   • Allow the mixture to sit for 20 minutes to plump up the raisins and infuse them with flavor.

2. Preheat Oven:

   • Preheat your oven to 350°F (175°C).
   • Grease two loaf pans generously to prevent sticking.

3. Prepare Batter:

   • In a large mixing bowl, combine the oil, melted margarine, egg, and white sugar.
   • Beat the mixture until smooth and creamy.
   • Mash the ripe bananas into the bowl and beat until smooth.

4. Incorporate Dry Ingredients:

   • Gradually add the flour, baking soda, and salt to the wet mixture.
   • Alternate adding these dry ingredients with the liquid from the raisin mixture until all the liquid is incorporated.
   • Beat the batter well to ensure everything is evenly combined.

5. Add Flavorful Mix-Ins:

   • Stir in the plumped golden raisins, shredded coconut, and chopped pecans until evenly distributed throughout the batter.

6. Bake:

   • Divide the batter evenly between the two prepared loaf pans.
   • Place the pans in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.

7. Serve and Enjoy:

   • Once baked, remove the loaves from the oven and allow them to cool slightly in the pans.
   • Slice and serve the Tropical Banana Bread warm or at room temperature.
   • Enjoy the delicious flavors of the tropics with every bite!

Recipe Notes:

• For an extra burst of tropical flavor, consider adding a handful of diced pineapple or mango to the batter.
• Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage. Simply thaw and reheat slices as desired.
• This recipe can easily be doubled or halved to suit your needs. Adjust baking time accordingly.

With its moist texture, delightful sweetness, and tropical flair, this Tropical Banana Bread is sure to impress friends and family alike. Whether enjoyed for breakfast, as a snack, or as a dessert, this recipe is a delightful way to savor the flavors of the tropics at any time of year. 🍌🥥🍞