Creamy Corn & Shrimp Chowder Recipe
Description:
Indulge in the warmth and comfort of this delectable Creamy Corn & Shrimp Chowder recipe, straight from the kitchens of Satterfield’s, nestled in the heart of New Roads, Louisiana. This soul-soothing chowder is the epitome of comfort food, especially perfect for those chilly winter evenings when all you crave is a steaming bowl of goodness. Pair it with some hot, buttered, crusty French bread to elevate your dining experience to new heights of satisfaction.
- Cook Time: 1 hour
- Prep Time: 1 hour
- Total Time: 2 hours
- Servings: 6
- Rating: ⭐⭐⭐⭐⭐ (5.0)
Ingredients:
- 2 onions
- 4 celery ribs
- 8 tablespoons butter
- 1 garlic clove
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup corn
- 2 cups shrimp
- 2 chicken bouillon cubes
- 1/4 cup flour
- 1 cup heavy whipping cream
- 2 cups milk
- Worcestershire sauce, to taste
- Ground cayenne pepper, to taste
- Salt and black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a large, heavy pot, melt the butter over medium heat. Add the onions, bell pepper, celery, and garlic. Sauté until soft and fragrant. |
| 2 | Stir in the thyme, rosemary, salt, black pepper, cayenne pepper, Worcestershire sauce, and crushed bouillon cubes. Allow the flavors to meld together by simmering for about 5 minutes. |
| 3 | Sprinkle the flour over the mixture, stirring constantly to ensure it is well incorporated. Cook for an additional 2-3 minutes, allowing the flour to cook slightly. |
| 4 | Slowly pour in the heavy whipping cream and milk, whisking continuously to prevent lumps from forming. Keep whisking until the mixture is smooth and creamy. |
| 5 | Reduce the heat to low and let the chowder simmer gently until it thickens to your desired consistency, stirring occasionally to prevent sticking or burning. This should take about 15-20 minutes. |
| 6 | Taste and adjust the seasonings as needed, adding more salt, pepper, or Worcestershire sauce to suit your preferences. |
| 7 | Add the corn to the chowder and cook for an additional 5 minutes, allowing the flavors to meld together. Stir occasionally to prevent the corn from sticking to the bottom of the pot. |
| 8 | Finally, add the shrimp to the chowder and cook for another 5-10 minutes, or until the shrimp are cooked through and tender. Be careful not to overcook the shrimp, as they can become tough and rubbery if cooked for too long. |
| 9 | Once the shrimp are cooked, remove the chowder from the heat and let it cool slightly before serving. Garnish with fresh herbs or a sprinkle of cayenne pepper for an extra burst of flavor. |
Nutritional Information (Per Serving):
- Calories: 1031.3
- Total Fat: 81g
- Saturated Fat: 48.9g
- Cholesterol: 500.1mg
- Sodium: 773mg
- Total Carbohydrates: 40.3g
- Dietary Fiber: 3.5g
- Sugars: 6g
- Protein: 40.9g
Notes:
- This Creamy Corn & Shrimp Chowder is incredibly versatile and can be customized to suit your taste preferences. Feel free to add extra vegetables such as potatoes, carrots, or bell peppers for added flavor and texture.
- For a lighter version of this chowder, you can substitute half-and-half or whole milk for the heavy whipping cream. However, keep in mind that this may result in a slightly less creamy texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave until warmed through before serving.
- Don’t hesitate to get creative with your toppings! Crumbled bacon, shredded cheese, or a dollop of sour cream can take this chowder to the next level of deliciousness.
- Enjoy this Creamy Corn & Shrimp Chowder as a satisfying main course or serve it as a starter at your next dinner party for a dish that is sure to impress your guests.
