Delicious Beef Stew With Red Wine and Hoisin
Description:
Indulge in the delectable flavors of this mouthwatering beef stew enhanced with the rich sweetness of hoisin sauce, the robustness of red wine, and the wholesome goodness of hearty vegetables. Hoisin sauce, with its sweet and spicy profile, elevates the taste of this stew to new heights, making it a delightful culinary experience. Don’t worry if you’re not familiar with hoisin sauce—it’s readily available in the Asian section of most large supermarkets, adding an exotic twist to your dish. This recipe is versatile, allowing you to adjust ingredient quantities according to your taste preferences. For a unique twist, consider using a small chuck roast instead of beef cubes and extending the cooking time for even more tender, melt-in-your-mouth meatiness. Plus, feel free to double the recipe if you’re feeding a hungry crowd or want leftovers for later enjoyment. With its hearty flavors and comforting warmth, this beef stew is sure to become a favorite in your household—it’s been tried and tested many times, earning rave reviews for its irresistible taste!
Nutritional Information (per serving):
- Calories: 453.6
- Fat Content: 18.7g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 109.2mg
- Sodium Content: 931.2mg
- Carbohydrate Content: 20.8g
- Fiber Content: 2.8g
- Sugar Content: 7.7g
- Protein Content: 40.5g
Ingredients:
- 1 1/2 lbs stewing beef
- 1 onion
- 3-6 cloves fresh garlic
- 1 tsp crushed red pepper flakes
- 2 cups dry red wine
- 1/2 cup hoisin sauce
- 1-2 carrots
- 1 parsnip
- 2 sweet potatoes
- 2 potatoes
- Salt and pepper, to taste
- 2 tbsp oil (for cooking)
Instructions:
| Step | Description |
|---|---|
| 1 | Pat the beef dry with a paper towel to remove any excess moisture. |
| 2 | Season the beef generously with salt and pepper, ensuring each piece is evenly coated. |
| 3 | In a Dutch oven or large pot, heat the oil over medium-high heat until it shimmers. |
| 4 | Brown the seasoned beef in batches, ensuring each piece develops a golden crust on all sides. Add more oil as needed to prevent sticking. Once browned, transfer the beef to a bowl and set aside. |
| 5 | In the same pot with the remaining fat, sauté the chopped onions and minced garlic until they turn soft and translucent, releasing their aromatic flavors. |
| 6 | Pour in the dry red wine, scraping the bottom of the pot with a wooden spoon to loosen any browned bits, infusing the stew with rich flavor. Bring the mixture to a boil and let it simmer for a few minutes to allow the alcohol to evaporate. |
| 7 | Stir in the beef broth and hoisin sauce, combining them well with the wine and onion mixture. Bring the mixture back to a boil, ensuring all the ingredients are well incorporated. |
| 8 | Return the browned beef and any accumulated juices to the pot, nestling them into the flavorful liquid. Bring the stew to a gentle simmer, cover with a lid, and let it cook for approximately 1 1/2 hours, or until the beef becomes fork-tender and melts in your mouth. |
| 9 | Once the beef is tender, add the peeled and chopped carrots, parsnips, sweet potatoes, and regular potatoes to the pot, distributing them evenly. Let the stew simmer, uncovered, for an additional 15-20 minutes or until the vegetables are cooked through and tender, soaking up all the savory flavors of the stew. |
| 10 | Season the stew with additional salt and pepper if needed, adjusting the seasoning to your taste preferences. |
| 11 | Serve the delicious beef stew hot, garnished with fresh herbs if desired, and accompanied by crusty bread or fluffy rice to soak up the flavorful juices. Enjoy the hearty goodness of this comforting dish with your loved ones! |
Cooking Time: 3 hours
Preparation Time: 25 minutes
Total Time: 3 hours and 25 minutes
Indulge in the rich flavors and comforting warmth of this delicious beef stew, perfect for cozy family dinners or entertaining guests on chilly evenings. With its tender beef, vibrant vegetables, and aromatic spices, this stew is sure to impress even the most discerning palates. Try it out today and experience the magic of hoisin-infused goodness in every spoonful! 🍲✨
