Introducing a mouthwatering delight straight from the heart of Italy – our tantalizing Italian Sausage recipe! Perfect for any occasion, whether it’s a cozy weeknight dinner with the family or a bustling gathering of friends, this savory creation is sure to please even the most discerning palate. 🇮🇹🍴
Italian Sausage
Ingredients:
- 60 pounds of fresh pork
- 20 tablespoons of salt
- 3 tablespoons of black pepper
- 1 tablespoon of ground sage
- 1 head of garlic, minced
- 1 tablespoon of allspice
- 1 tablespoon of cayenne pepper
- 1 cup of sherry wine
Nutritional Information (per serving):
- Calories: 274.7
- Fat Content: 17.9g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 89.3mg
- Sodium Content: 1934.1mg
- Carbohydrate Content: 1.1g
- Fiber Content: 0.4g
- Sugar Content: 0.1g
- Protein Content: 25.2g
Servings: Approximately 120 servings
Cooking Time: 10 minutes
Preparation Time: 1 hour
Total Time: 1 hour and 10 minutes
Instructions:
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Prepare the Pork:
- Start by grinding the fresh pork through a medium plate. This will ensure a perfect texture for your sausage.
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Seasoning Magic:
- Spread the salt, black pepper, ground sage, minced garlic, allspice, and cayenne pepper evenly over the ground pork. Don’t be shy with the seasonings – they’re what give the sausage its irresistible flavor!
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Mix it Up:
- Pour the sherry wine over the seasoned pork. Now, here comes the fun part – mix everything together until the mixture feels like whipped cream. This step is crucial for ensuring that every bite of your Italian sausage is bursting with flavor.
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Shape and Store:
- Once the mixture is well combined, it’s time to shape your sausages. Whether you prefer links or patties, take small portions of the mixture and shape them to your liking.
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Cooking Delight:
- Now that your sausages are ready, it’s time to cook them to perfection. You can grill, bake, or pan-fry them – whichever method you prefer. Just make sure they’re cooked through and have a beautiful golden brown color.
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Serve and Enjoy:
- Once cooked, serve your homemade Italian sausages hot off the grill or out of the oven. They pair perfectly with crusty bread, grilled vegetables, or a simple salad. Sit back, relax, and savor the delectable flavors of Italy right in your own kitchen.
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Storage Tips:
- If you have any leftovers (which is rare because these sausages are so delicious!), store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage – just make sure to thaw them properly before reheating.
Now that you have the secret recipe to perfect Italian sausages, it’s time to unleash your inner chef and delight your taste buds with this culinary masterpiece. Buon appetito! 🇮🇹🍽️
