Potato Skins “Like” T.G.I. Friday’s Recipe
Description:
Indulge in the savory delight of Potato Skins “Like” T.G.I. Friday’s, a beloved appetizer that captures the essence of comfort food with a delightful twist. Crispy potato skins loaded with gooey cheese, crispy bacon, and a dollop of tangy sour cream chive dip – it’s a culinary masterpiece that’s perfect for any occasion, whether you’re hosting a casual gathering or simply craving a flavorful snack.
Nutritional Information:
- Calories: 1153.5
- Fat Content: 86.5g
- Saturated Fat Content: 49.9g
- Cholesterol Content: 231.3mg
- Sodium Content: 1227.8mg
- Carbohydrate Content: 58.1g
- Fiber Content: 4.9g
- Sugar Content: 5g
- Protein Content: 38.4g
Ingredients:
- 4 baking potatoes
- 2 cups cheddar cheese, shredded
- 1/2 cup sour cream
- 1-2 fresh chives, finely chopped
- 1/4 cup green onion, chopped
- 8 slices bacon
- Butter, for brushing
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 425°F (220°C). |
| 2 | Wash and dry potatoes. |
| 3 | Prick potatoes in several places and bake for 45 minutes to one hour, until baked through. |
| 4 | Let cool enough to handle. |
| 5 | While potatoes are cooling, mix the chives with the sour cream and set aside. |
| 6 | Make 2 lengthwise cuts through each potato. |
| 7 | You’ll wind up with three slices. Discard the middle and save for other potato dishes. This gives you two nice-sized potato skins for each potato. |
| 8 | Scoop out some of the potato from each skin, leaving about 1/4″ of the potato inside the skin so it doesn’t collapse. |
| 9 | Brush each potato skin with melted butter (Canola oil can also be used). |
| 10 | Place the potato skins on a baking sheet, skin side up, and run under the broiler for about 5 minutes, just until the edges begin to turn brown. |
| 11 | Sprinkle shredded cheese evenly among the 8 potato skins. |
| 12 | Crumble the bacon slices and sprinkle them on top of the cheese. |
| 13 | Broil for about 2 more minutes or until the cheese is melted and bubbly. |
| 14 | Serve hot, arranged on a plate surrounded by the sour cream chive dip. |
| 15 | Get creative with additional toppings like salsa, green onions, chopped tomatoes, guacamole, etc. |
Tips:
- Ensure the potato skins are thoroughly baked before scooping out the insides to ensure a crispy texture.
- Experiment with different types of cheese for varied flavor profiles.
- Customize toppings according to personal preferences, making each batch uniquely delicious.
- For a vegetarian option, omit the bacon and add grilled vegetables or beans as toppings.
- Serve immediately for the best taste and texture.
Serving Suggestions:
Potato Skins “Like” T.G.I. Friday’s are best enjoyed as a starter or snack, accompanied by your favorite beverages. They also make a fantastic addition to game day spreads, potluck gatherings, or casual family dinners. Serve them hot and fresh, straight from the oven, for maximum enjoyment.
Conclusion:
With its irresistible combination of crispy potato skins, melted cheese, savory bacon, and creamy sour cream chive dip, this recipe for Potato Skins “Like” T.G.I. Friday’s is sure to become a staple in your culinary repertoire. Whether you’re entertaining guests or simply treating yourself to a cozy night in, these indulgent potato skins are guaranteed to satisfy your cravings and leave you craving more. Try them today and experience the ultimate comfort food delight! 🥔🧀🥓
