Grilled Shrimp with Korean Sesame Marinade Recipe
Description:
Indulge in the delightful fusion of flavors with this Grilled Shrimp with Korean Sesame Marinade recipe. Succulent shrimp, marinated to perfection in a blend of Korean-inspired ingredients, offers a mouthwatering dish that’s both healthy and bursting with Asian flair.
Recipe Information:
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Cuisine: Korean
- Keywords: Asian, Healthy, < 30 Mins
Ingredients:
| Ingredients | Quantity |
|---|---|
| Large shrimp | 1 lb |
| Green onion | 1 |
| Soy sauce | 1 1/2 cups |
| Brown sugar | 1/4 cup |
| Maple syrup | 2 tbsp |
| Granulated sugar | 1 tbsp |
| Garlic | 1 clove |
| Green onions (for garnish) | 5 stalks |
| Fresh ginger | 3 slices |
| Ground ginger | 2 tsp |
| Cracked black pepper | 1/2 tsp |
Nutrition Facts (per serving):
- Calories: 340.6
- Total Fat: 9g
- Saturated Fat: 1.4g
- Cholesterol: 172.8mg
- Sodium: 6213.4mg
- Total Carbohydrates: 31.1g
- Dietary Fiber: 1.9g
- Sugar: 22.1g
- Protein: 35.4g
Recipe Instructions:
-
Prepare the Marinade: In a small bowl, combine soy sauce, brown sugar, maple syrup, granulated sugar, minced garlic, fresh ginger slices, ground ginger, and cracked black pepper. Stir until all ingredients are well blended.
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Marinate the Shrimp: Place the large shrimp in a shallow dish or resealable plastic bag. Pour the prepared marinade over the shrimp, ensuring they are evenly coated. Cover or seal and refrigerate for at least 1 hour to allow the flavors to meld.
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Prepare the Grill: Preheat your grill to medium-high heat. If you’re using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
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Skewer the Shrimp: While the grill is heating, thinly slice the green onion into strips. Thread the marinated shrimp and green onion strips onto metal or bamboo skewers, alternating between the two ingredients.
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Grill the Shrimp: Once the grill is hot, place the skewers on the grill grates. Grill the shrimp for about 2-3 minutes on each side, or until they are cooked through and slightly charred. While grilling, baste the shrimp with the remaining marinade to infuse them with extra flavor.
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Prepare the Sauce: In a small saucepan, pour the remaining marinade. Bring it to a boil over medium heat, then reduce the heat and let it simmer for 1 minute. This step ensures that any bacteria from the raw shrimp is killed off, making the sauce safe to serve.
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Serve: Transfer the grilled shrimp skewers to a serving platter, garnish with additional sliced green onions if desired, and serve hot alongside the boiled marinade sauce for dipping.
Enjoy Your Flavorful Creation!
Savor the delicious harmony of flavors as you bite into each perfectly grilled shrimp, infused with the rich and savory Korean sesame marinade. This dish is ideal for a quick weeknight meal or as a crowd-pleasing appetizer at your next gathering. Dive in and experience the culinary magic of this Korean-inspired delight! 🍤🔥
