Sure, let’s dive into the delightful world of baking with these scrumptious Strawberry Streusel Muffins! 🍓🧁
Strawberry Streusel Muffins Recipe
Description: These Strawberry Streusel Muffins are the perfect treat for breakfast or anytime you’re craving something sweet and fruity. Bursting with juicy strawberries and topped with a buttery crumb streusel, they are simply irresistible. Plus, you can easily swap out the strawberries for blueberries if you prefer!
Category: Quick Breads
Keywords: Breads, Strawberry, Grains, Berries, Fruit, Less than 60 Minutes, Oven
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
| Ingredients | Quantity |
|---|---|
| Sugar | 1/3 cup |
| Butter | 1/4 cup |
| Egg | 1 |
| All-purpose flour | 2 1/3 cups |
| Baking powder | 4 tsp |
| Salt | 1/2 tsp |
| Milk | 1 cup |
| Vanilla extract | 1 tsp |
| Fresh strawberries | 1 1/2 cups |
| Frozen strawberries | 1/4 cup |
| Sugar (for streusel) | 1/2 cup |
| All-purpose flour (for streusel) | 1/4 cup |
| Cinnamon (for streusel) | 1/8 tsp |
| Butter (for streusel) | 1/2 cup |
Instructions:
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Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg to the creamed mixture and mix well until fully incorporated.
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In a separate bowl, combine the flour, baking powder, and salt.
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Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until just combined.
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Stir in the vanilla extract, fresh strawberries, and frozen strawberries until evenly distributed throughout the batter.
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Divide the batter evenly among the 12 prepared muffin cups, filling each about three-quarters full.
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In a small bowl, prepare the streusel topping by mixing together the sugar, flour, and cinnamon. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
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Sprinkle the streusel topping evenly over the muffin batter in each cup.
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Bake in the preheated oven for 25-30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy these delightful Strawberry Streusel Muffins warm or at room temperature. They are best enjoyed fresh but can be stored in an airtight container for a few days.
These muffins are perfect for breakfast, brunch, or as a sweet snack any time of day. The combination of juicy strawberries and buttery streusel topping is sure to satisfy your cravings and impress your family and friends. So go ahead, give this recipe a try and indulge in a taste of fruity bliss! 🍓😋
