Spiced Pumpkin Fudge
Description:
Indulge in the rich flavors of autumn with this delightful Spiced Pumpkin Fudge recipe from lovewithrecipes.com. Perfect for satisfying your sweet tooth cravings, this fudge combines the warmth of pumpkin spice with the creamy goodness of marshmallow creme, creating a delectable treat that’s sure to become a favorite.
Recipe Category: Candy 🍬
Keywords: Dessert, < 30 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 2378.7
- Fat Content: 108.1g
- Saturated Fat Content: 61.2g
- Cholesterol Content: 139.4mg
- Sodium Content: 703.7mg
- Carbohydrate Content: 346.9g
- Fiber Content: 5.6g
- Sugar Content: 311.2g
- Protein Content: 17.8g
Ingredients:
- 3 cups sugar
- 3/4 cup butter
- 1 cup evaporated milk
- 1/2 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- 1 (7-ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
Recipe Yield: 3 pounds
Instructions:
| Step | Description |
|---|---|
| 1 | In a heavy saucepan, combine sugar, butter, milk, pumpkin, and pumpkin pie spice. Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking. Continue cooking until the mixture reaches 234 degrees Fahrenheit on a candy thermometer, about 10 minutes. This step is crucial for achieving the perfect fudge consistency, so keep a close eye on the temperature. |
| 2 | Once the mixture reaches the desired temperature, remove it from the heat and immediately stir in the butterscotch morsels until melted and well incorporated. The residual heat from the mixture will help melt the morsels quickly, so work efficiently to ensure a smooth texture. |
| 3 | Next, add the marshmallow creme, chopped nuts, and vanilla extract to the mixture, stirring until everything is thoroughly combined. The marshmallow creme will add a fluffy texture to the fudge, while the nuts provide a crunchy contrast, enhancing the overall experience. |
| 4 | Quickly pour the fudge mixture into a greased 13×9 inch baking pan, spreading it evenly with a spatula or the back of a spoon. Working swiftly is essential at this stage to prevent the fudge from setting before it’s evenly distributed in the pan. |
| 5 | Allow the fudge to cool at room temperature until completely set, typically for about 2 hours. Once set, use a sharp knife to cut the fudge into squares of your desired size. For clean, even cuts, rinse the knife in hot water between each slice. |
| 6 | Finally, wrap the cut fudge pieces tightly in plastic wrap or wax paper and store them in the refrigerator to maintain their freshness and prevent them from becoming too soft. Enjoy your homemade Spiced Pumpkin Fudge as a delightful treat or share it with friends and family for a taste of fall sweetness. |
Indulge in the irresistible flavors of autumn with this Spiced Pumpkin Fudge recipe. Whether you’re craving a cozy dessert for yourself or planning a delightful homemade gift, this fudge is sure to impress with its creamy texture and delightful blend of spices. So gather your ingredients and get ready to whip up a batch of this seasonal favorite—it’s bound to become a cherished recipe in your collection! 🎃🍫
