Cucumbers in Sour Cream Recipe
Overview:
Cucumbers in Sour Cream is a refreshing and creamy dish perfect for any occasion. Whether you’re looking for a quick snack, a side dish to accompany your meal, or a dish to bring to a potluck, this recipe is sure to please. The crispness of cucumbers combined with the tanginess of sour cream creates a delightful flavor profile that everyone will love. Plus, with just a handful of ingredients and minimal prep time, it’s easy to whip up this dish whenever the craving strikes.
Recipe Information:
- Name: Cucumbers in Sour Cream
- Category: Vegetable
- Keywords: Low Protein, Low Cholesterol, Kid Friendly, St. Patrick’s Day, < 15 Mins, Refrigerator, Easy
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 238.4 per serving
- Fat Content: 14.9g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 47.2mg
- Sodium Content: 57.4mg
- Carbohydrate Content: 23g
- Fiber Content: 2.3g
- Sugar Content: 8.8g
- Protein Content: 6g
Ingredients:
- 2 cucumbers
- 1 onion
- 1 cup low-fat sour cream
- 3/4 cup fat-free sour cream
- 1 tablespoon Equal sugar substitute
- 1 tablespoon vinegar
Instructions:
| Step | Description |
|---|---|
| 1 | Either clean the cucumbers thoroughly or peel them, depending on your preference. |
| 2 | In a plasticware container, combine the Equal sugar substitute, vinegar, and both types of sour cream. Mix until well blended. |
| 3 | Chop or slice the onion according to your desired size and texture. |
| 4 | Slice the cucumbers into thin rounds, approximately 1/8 to 1/4 of an inch thick. |
| 5 | Stir the chopped onion and sliced cucumbers into the sour cream mixture until evenly coated. |
| 6 | Refrigerate the mixture for a minimum of two hours to allow the flavors to meld together before serving. |
Serving Suggestions:
- Serve chilled as a refreshing side dish alongside grilled meats or sandwiches.
- Pair with crackers or crusty bread for a light and satisfying snack.
- Garnish with fresh herbs such as dill or parsley for an added burst of flavor.
- Enjoy as a topping for baked potatoes or as a dip for vegetable crudites.
Tips:
- For extra crunch, leave the cucumber skin on and slice them thinly.
- Customize the recipe by adding chopped fresh herbs like dill or chives for added flavor.
- Adjust the sweetness and tanginess to your preference by varying the amount of sugar substitute and vinegar used.
- Make ahead of time and store in the refrigerator for up to 24 hours for optimal flavor.
- Double or triple the recipe for larger gatherings or to have leftovers for later enjoyment.
Conclusion:
With its crisp texture, creamy dressing, and refreshing flavor, Cucumbers in Sour Cream is a versatile dish that’s perfect for any occasion. Whether you’re hosting a party, enjoying a family meal, or simply looking for a quick and easy snack, this recipe is sure to become a favorite in your household. So go ahead, whip up a batch today, and delight your taste buds with this simple yet delicious dish! 🥒🥣✨
