Workperson’s Roast Recipe
Description: This Workperson’s Roast recipe is perfect for those busy weeknights when you come home after a long day at work and crave a delicious, comforting meal. The aroma that fills your home as this roast cooks is simply irresistible! With minimal prep time and maximum flavor, this dish will soon become a staple in your household. The best part? You can even start with frozen meat, and it still turns out tender and flavorful every time!
Recipe Category: Meat
Keywords: Weeknight, Comfort Food, Easy, Tender
Nutritional Information (per serving):
- Calories: 95.8
- Fat: 5g
- Saturated Fat: 1.1g
- Cholesterol: 0.5mg
- Sodium: 1250.6mg
- Carbohydrates: 11.6g
- Fiber: 0.6g
- Sugar: 3.3g
- Protein: 1.9g
Ingredients:
- 1 beef roast (any cut you prefer)
- 1/4 cup Worcestershire sauce
- 1 fresh garlic clove, minced
- 1 can of cream soup (any flavor of your choice)
- 1 packet of onion soup mix
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Rip out a large sheet of foil, enough to cover the bottom and go over the sides of a 9×13-inch baking dish. |
| 2 | Spray the foil with non-stick cooking spray, such as Pam. |
| 3 | Place the beef roast in the center of the foil in the baking dish. |
| 4 | Using a sharp knife, make several small slits in the surface of the roast and insert the minced garlic cloves into the slits. This will infuse the meat with delicious garlic flavor as it cooks. |
| 5 | Pour the can of cream soup over the roast, ensuring that it is evenly distributed. This will add moisture and flavor to the meat as it cooks. |
| 6 | Drizzle the Worcestershire sauce over the roast, coating it evenly. This adds a rich, savory flavor to the meat. |
| 7 | Sprinkle the top of the roast with the packet of onion soup mix. This will add depth of flavor and a hint of sweetness to the dish. |
| 8 | Season the roast with salt and pepper to taste. You can be generous with the seasoning, as it will enhance the overall flavor of the dish. |
| 9 | Carefully pull up the sides of the foil and seal it tightly across the top and ends, ensuring that the roast is completely enclosed. Leave enough space above and around the roast for it to cook evenly. |
| 10 | Preheat your oven to 250°F (120°C). Place the sealed roast in the oven and let it cook for about 10 hours. You can start this process in the morning before heading to work, and by the time you return home in the evening, your delicious Workperson’s Roast will be ready to enjoy! |
This slow cooking method ensures that the meat becomes incredibly tender and flavorful, making it the perfect dish for a comforting weeknight meal. Serve the roast with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a side salad, and enjoy the hearty, satisfying flavors of this Workperson’s Roast.
