Classic Bagna Cauda Recipe 🥘
Overview:
Name: Classic Bagna Cauda
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Description: Indulge in the rich flavors of this Classic Bagna Cauda recipe, a delightful dish perfect for sharing with loved ones. This recipe, brought to you by lovewithrecipes.com, is a savory blend of butter, olive oil, anchovy fillets, garlic, and ground black pepper, simmered to perfection in just 10 minutes. With its very low carb content and easy preparation, it’s a must-try for any occasion!
Recipe Category: Very Low Carbs
Keywords: < 15 Mins, Stove Top, Easy
Ingredients:
| Ingredients | Quantities |
|---|---|
| Butter | 1/2 |
| Olive oil | 1/2 |
| Anchovy fillets | 8 |
| Garlic | 2 – 3 |
| Ground black pepper | 1/2 |
Nutrition Facts:
- Calories: 307.9
- Fat Content: 33.9g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 45.2mg
- Sodium Content: 305.2mg
- Carbohydrate Content: 0.5g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 1.8g
Instructions:
-
Preparation:
- Gather all the ingredients required for this recipe.
-
Cooking:
- Place a heavy fondue pot or saucepan over LOW heat.
- Add the butter, olive oil, anchovy fillets, minced garlic, and ground black pepper to the pot.
-
Simmering:
- Allow the ingredients to simmer gently for about 5 minutes, stirring occasionally, until the mixture is smooth and fragrant.
-
Serving:
- Once the sauce is ready, transfer it to a serving dish or keep it warm in the fondue pot.
- Prepare a platter of bite-size young vegetables such as carrots, artichoke hearts, celery, cherry tomatoes, green pepper, zucchini, Belgian endive, and cabbage leaves.
- Alternatively, you can serve the Bagna Cauda with bread cubes for dipping.
- Encourage your guests to dip their chosen vegetables or bread into the warm, flavorful sauce using fondue forks.
-
Enjoy:
- Sit back, relax, and enjoy the delightful flavors of this Classic Bagna Cauda with your family and friends.
Notes:
- Customization: Feel free to adjust the quantity of garlic and anchovy fillets according to your taste preferences.
- Storage: Any leftover Bagna Cauda can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
- Presentation: Serve the Bagna Cauda alongside a variety of colorful vegetables for a visually appealing and delicious appetizer spread.
- Pairing: This flavorful sauce pairs beautifully with a crisp white wine or a light-bodied red wine. Enjoy!
