Spicy Chorizo Recipe ๐ถ๏ธ
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Description:
Indulge in the bold flavors of Mexico with this homemade Chorizo recipe. Bursting with spices and savory goodness, this versatile sausage can be enjoyed as patties or used to elevate your favorite Mexican dishes. Perfect for spice lovers and those seeking an authentic Tex-Mex experience, this Chorizo is guaranteed to add a fiery kick to your meals.
Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1/2 tbsp chili powder
- 1/2 tbsp cumin
- 1/4 tsp salt
- 1 tsp cayenne
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp white vinegar
Nutrition Facts (per serving):
- Calories: 168.8
- Total Fat: 11.6g
- Saturated Fat: 4.5g
- Cholesterol: 51.4mg
- Sodium: 256.9mg
- Carbohydrates: 1.1g
- Fiber: 0.5g
- Sugar: 0.2g
- Protein: 14.3g
Instructions:
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Mix Ingredients: In a large mixing bowl, combine the ground beef, ground pork, chili powder, cumin, salt, cayenne, chopped onion, minced garlic, and white vinegar. Mix thoroughly until all the ingredients are well incorporated.
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Form Patties: Divide the mixture into 6 equal portions. With clean hands, shape each portion into thin patties, ensuring they are compact and hold their shape well.
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Cook Patties: Heat a skillet or frying pan over medium-high heat. Add a drizzle of oil to the pan. Once hot, carefully place the Chorizo patties in the pan, ensuring they are not overcrowded. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
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Serve: Once cooked, transfer the Chorizo patties to a serving plate. Serve them hot alongside eggs for a hearty breakfast or brunch. Alternatively, you can crumble the cooked Chorizo and use it as a flavorful filling for tacos, burritos, or other Mexican dishes.
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Enjoy: Dive into the spicy goodness of homemade Chorizo and savor the vibrant flavors of Mexico. Whether enjoyed on its own or as part of a larger meal, this Chorizo recipe is sure to tantalize your taste buds and leave you craving more.
Recipe Notes:
- Customize the spice level by adjusting the amount of cayenne pepper to suit your taste preferences.
- For a leaner option, you can use lean ground beef and pork.
- Store any leftover Chorizo in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage.
- Experiment with different ways to enjoy Chorizo, such as adding it to omelets, quesadillas, or even pasta dishes for a delicious twist.
