Stuffed “Chicken Birds” Recipe

Overview:

This delightful recipe for Stuffed “Chicken Birds” is a cherished favorite, originating from a local art gallery cookbook and passed down through generations. It’s been a centerpiece of special occasions for over 20 years, beloved for its elegant presentation and rich flavor profile. The secret to its success lies in the flavorful consommé, which infuses every bite with savory goodness. However, if consommé isn’t your preference, you can easily substitute chicken broth, although the results may not be as impressive. Perfect for dinner parties, this recipe allows for easy preparation in advance, so you can spend more time enjoying the company of your guests.

Preparation Time: 40 minutes
Cooking Time: 1 hour and 35 minutes
Total Time: 2 hours and 15 minutes
Servings: 8
Calories per Serving: 439.8

Ingredients:

Instructions:

1. Flatten Chicken Breasts: Begin by flattening the chicken breasts to a uniform thickness, ensuring even cooking throughout.

2. Prepare Filling: In a skillet, melt butter over medium heat. Add minced garlic and sliced mushrooms, sautéing until they become tender and aromatic, approximately 5 minutes.

3. Add Wine: Pour in the white wine and continue cooking over high heat until the liquid is reduced by half, intensifying the flavors of the mushrooms.

4. Incorporate Consommé: Stir in the consommé and let it simmer for 10 minutes, allowing the flavors to meld together beautifully.

5. Bind Filling: Remove the skillet from the heat and gently mix in the egg yolk and sherry wine until well combined, creating a luscious filling for the chicken.

6. Fill Chicken Breasts: Divide the filling evenly among the chicken breasts, placing it in the center of each one.

7. Roll and Secure: Carefully roll up the chicken breasts, folding in the sides to encapsulate the filling. Secure the rolls with toothpicks to hold their shape.

8. Tie with String: Using kitchen twine, tie each rolled chicken breast securely at both ends, ensuring the filling remains intact during cooking.

9. Brown Chicken: In a large skillet, melt butter over medium-high heat. Brown the chicken rolls on all sides until they develop a golden crust, infusing them with rich flavor.

10. Simmer: Lower the heat, cover the skillet, and let the chicken birds simmer gently for 1 hour and 15 minutes, allowing them to cook through and become tender.

11. Prepare Sauce: Once the chicken is cooked, remove it from the skillet and set aside. Deglaze the pan with additional white wine, scraping up any browned bits from the bottom to incorporate their delicious flavor into the sauce.

12. Thicken Sauce: Pour in the chicken stock and stir in the cornstarch paste, made by mixing cornstarch with three tablespoons of wine until smooth. This will thicken the sauce and give it a luxurious texture.

13. Simmer with Chicken: Return the chicken rolls to the skillet, spooning the sauce over them to coat evenly. Cover and simmer for an additional 20 minutes, allowing the flavors to meld together.

14. Serve: Carefully remove the toothpicks and kitchen twine from the chicken rolls. Transfer them to a serving platter, arranging them beautifully.

15. Garnish: Strain the sauce over the chicken birds, allowing it to cascade elegantly over each roll. Garnish with chopped sautéed mushrooms and fresh parsley for a vibrant finishing touch.

Nutritional Information (Per Serving):

• Calories: 439.8
• Total Fat: 22.8g
• Saturated Fat: 12.7g
• Cholesterol: 152mg
• Sodium: 524.5mg
• Total Carbohydrates: 12.2g
• Dietary Fiber: 0.9g
• Sugars: 2.4g
• Protein: 36.8g

Indulge in the exquisite flavors of these Stuffed “Chicken Birds,” a timeless classic that never fails to impress. Whether served at a dinner party or enjoyed as a special family meal, this recipe is sure to become a treasured favorite in your repertoire. Enjoy the culinary journey and savor every delicious bite! 🍗✨