Golden Ham and Cheese Lokshyna Bake 🧀🍖

Ukrainian Lokshyna and Ham Casserole

Description:

Indulge in the comforting flavors of Eastern Europe with this hearty Ukrainian Lokshyna and Ham Casserole recipe. Perfect for a cozy family dinner or a potluck gathering, this dish combines tender egg noodles, savory ham, and gooey cheese, all baked to golden perfection. With simple ingredients and easy-to-follow steps, this casserole is sure to become a favorite in your recipe collection.

• Cook Time: 45 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 5 minutes
• Recipe Category: European
• Keywords: Oven, Less than 4 Hours

Nutritional Information:

• Calories: 711.4 per serving
• Fat Content: 39g
• Saturated Fat Content: 21.4g
• Cholesterol Content: 347.6mg
• Sodium Content: 1821mg
• Carbohydrate Content: 65g
• Fiber Content: 3.1g
• Sugar Content: 3.2g
• Protein Content: 25.3g

Ingredients:

• 1 1/2 cups egg noodles, cooked
• 1 cup ham, diced
• 3/4 cup cheese, grated
• 1/4 cup butter, melted
• 1 egg
• 1/4 cup cream
• 1/2 teaspoon salt (adjust according to the saltiness of the ham)
• 1/4 cup buttered bread crumbs

Instructions:

1. Cook the Noodles: Begin by cooking the egg noodles according to the package instructions until they are al dente. Drain and set aside.

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2. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking.

3. Combine Ingredients: In a large mixing bowl, combine the cooked and drained noodles with the melted butter, diced ham, and grated cheese. Mix well to ensure all ingredients are evenly distributed.

4. Prepare Egg Mixture: In a separate bowl, beat the egg and cream together. Add salt to taste, keeping in mind the saltiness of the ham. Mix until well combined.

5. Incorporate Egg Mixture: Pour the egg mixture over the noodle and ham mixture. Stir gently to coat the noodles and ham evenly with the egg mixture.

6. Assemble Casserole: Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the buttered bread crumbs over the top of the casserole.

7. Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the casserole is golden brown and set in the center.

8. Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving. Slice into portions and serve warm, garnished with fresh herbs if desired.

Tips:

• Customize this casserole by adding vegetables like peas, bell peppers, or mushrooms for extra flavor and nutrition.
• For a crispy topping, broil the casserole for a few minutes after baking until the bread crumbs are golden brown.
• Make ahead and refrigerate the casserole before baking for an easy weeknight meal option. Simply bake when ready to serve.

Enjoy your Ukrainian Lokshyna and Ham Casserole, a delicious taste of Ukrainian cuisine that’s sure to please the whole family! 🍽️