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Decadent Cocoa-infused Italian Cream Cake

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Chocolate Italian Cream Cake Recipe

Overview:

Indulge in the decadent delight of Chocolate Italian Cream Cake, a delightful twist on the classic recipe that infuses the subtle richness of cocoa into every bite. Perfect for any occasion, this recipe yields a moist and fluffy cake complemented by a creamy frosting, topped with crunchy pecans. Whether you’re celebrating a special event or simply craving a sweet treat, this cake is sure to impress!

Recipe Information:

  • Name: Chocolate Italian Cream Cake
  • Category: Dessert
  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Total Time: 1 hour and 30 minutes
  • Keywords: Weeknight, Oven, < 4 Hours

Ingredients:

Quantity Ingredient
5 Eggs
1/2 cup Butter
1/2 cup Shortening
2 cups Sugar
2 1/4 cups All-purpose flour
1/4 cup Cocoa
1 cup Buttermilk
1 cup Sweetened flaked coconut
1 cup Pecans
2 tsp Vanilla extract
1 pkg (8 oz) Cream cheese
1/2 cup Butter, softened
1 tsp Ground cinnamon
2 1/2 cups Powdered sugar
1/4 cup Buttermilk
1/4 cup Pecans, chopped

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. Prepare three 8-inch layer pans by greasing and flouring them; set aside.
  3. Separate the eggs, placing the whites in a large mixing bowl; set aside.
  4. Beat the egg whites until stiff peaks form; set aside.
  5. Cream together the butter and shortening in a separate mixing bowl until smooth and creamy.
  6. Gradually add the sugar to the creamed butter mixture, beating well after each addition.
  7. Add the egg yolks one at a time, beating until well blended after each addition.
  8. In another bowl, sift together the flour, cocoa, and baking soda.
  9. Alternately add the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour mixture.
  10. Beat at low speed until the batter is smooth and well blended.
  11. Mix in the vanilla extract.
  12. Stir in the coconut and chopped pecans until evenly distributed.
  13. Gently fold in the beaten egg whites until just combined.
  14. Divide the batter evenly among the prepared cake pans.
  15. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  16. Cool the cakes in the pans for 10 minutes, then transfer them to wire racks to cool completely.

Frosting Instructions:

  1. For the frosting, beat together the cream cheese, softened butter, vanilla extract, and ground cinnamon until smooth and creamy.
  2. Sift the powdered sugar and cocoa together.
  3. Gradually add the powdered sugar mixture to the cream cheese mixture, alternating with the buttermilk, beginning and ending with the powdered sugar mixture.
  4. Beat at low speed for about 2 minutes, or until the frosting is well blended and fluffy.
  5. Stir in the chopped pecans until evenly distributed.

Assembly:

  1. Once the cakes are completely cooled, frost each layer generously with the prepared frosting.
  2. Garnish the top of the cake with whole pecans for an elegant finish.
  3. Slice and serve this irresistible Chocolate Italian Cream Cake to delighted guests or enjoy it as a special treat for yourself!

Indulge in the rich flavors and creamy texture of this Chocolate Italian Cream Cake, a surefire hit that will leave everyone craving for more! 🍫✨

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