Savory Mushroom Onion Gravy: Easy Homemade Recipe 🍲

Recipe: Healthy Beef or Chicken Gravy 🍲

Introduction:

Indulge in the rich flavors of this Healthy Beef or Chicken Gravy, perfect for any occasion. Whether you’re planning a cozy family dinner or a festive feast, this savory sauce will elevate your meal to new heights of deliciousness. Plus, it’s quick and easy to prepare, making it an ideal choice for busy weeknights or last-minute gatherings. Let’s dive into the recipe!

Ingredients:

• 1/2 onion
• 1/2 cup fresh mushrooms
• 2 tablespoons fresh parsley
• 2 tablespoons cornstarch
• 2 cups broth (beef or chicken)
• 1/4 teaspoon pepper

Instructions:

1. Preparation: Start by gathering all the ingredients listed above. This recipe comes together swiftly, so having everything ready will streamline the cooking process.

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2. Saute Vegetables: In a saucepan, heat 1/4 cup of broth over medium heat. Add the finely chopped onion, sliced mushrooms, and chopped parsley. Saute the vegetables until they become tender and release their aroma, approximately 5-7 minutes. This step lays the foundation for the gravy’s depth of flavor.

3. Prepare Thickening Mixture: While the vegetables are cooking, in a small bowl, whisk together the cornstarch, pepper, and the remaining 1/2 cup of broth until smooth. This mixture will serve as the thickening agent for the gravy, ensuring a lusciously smooth texture.

4. Combine Ingredients: Once the vegetables are tender, pour the prepared thickening mixture into the saucepan, along with the remaining broth. Stir well to combine, ensuring there are no lumps in the mixture. The aroma emanating from the pan at this stage will whet your appetite!

5. Bring to a Boil: Increase the heat to medium-high and bring the mixture to a gentle boil, stirring occasionally to prevent sticking or burning. Boil the gravy for approximately 2 minutes, allowing it to thicken and develop its full flavor profile. The gravy will gradually transform into a velvety, savory sauce that’s perfect for drizzling over your favorite dishes.

6. Serve and Enjoy: Once the gravy reaches the desired consistency, remove it from the heat. It’s now ready to be served alongside your favorite dishes, such as roasted meats, mashed potatoes, or steamed vegetables. Ladle the warm gravy generously over your meal, and savor each mouthful of its comforting, flavorful goodness.

Nutritional Information (Per Serving):

• Calories: 17.2
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 1.8mg
• Carbohydrates: 4g
• Fiber: 0.3g
• Sugar: 0.7g
• Protein: 0.4g

Recipe Notes:

• Customization: Feel free to customize this recipe to suit your taste preferences. You can adjust the seasoning by adding herbs or spices of your choice, such as thyme, rosemary, or garlic powder. For a richer flavor, you can also incorporate a splash of Worcestershire sauce or soy sauce.
• Storage: Any leftover gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat it gently on the stovetop or in the microwave before serving.
• Versatility: While this recipe calls for beef or chicken broth, you can experiment with different types of broth to create variations of this gravy. Vegetable broth works well for a vegetarian version, while mushroom broth adds an earthy depth of flavor.

Conclusion:

With its rich, savory taste and simple preparation, this Healthy Beef or Chicken Gravy recipe is sure to become a staple in your kitchen. Whether you’re cooking for a crowd or enjoying a quiet meal at home, this versatile sauce adds a delicious touch to any dish. Try it today and experience the comforting warmth and flavor of homemade gravy!