Golden Lemon Thyme Chicken Delight 🍗✨

Lemon Thyme Chicken Crunch 🍋🌿

Overview:

Get ready to tantalize your taste buds with this sensational Lemon Thyme Chicken Crunch recipe! Perfect for a European-inspired weeknight dinner, this dish bursts with succulent flavors and crunchy textures that will leave you craving for more. With just a handful of simple ingredients and easy-to-follow steps, you’ll have a delightful meal on the table in no time.

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 15 minutes
• Servings: 4
• Calories per Serving: 265.4

Ingredients:

• 1 cup water
• 1/4 cup lemon juice
• 1 teaspoon dried thyme
• 1/8 cup basil leaves
• 2/3 cup bread crumbs
• 1/4 teaspoon paprika
• 4 chicken breast halves

Instructions:

1. Prepare the Lemon Thyme Sauce:

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   • In a small bowl, combine the cream of chicken soup, water, lemon juice, and dried thyme. Mix well to ensure all ingredients are thoroughly incorporated.

2. Create the Crunchy Coating:

   • On a plate, mix together the bread crumbs and paprika until evenly combined. This breadcrumb mixture will provide a delightful crunch to your chicken.

3. Coat the Chicken:

   • Dip each chicken breast into the prepared soup mixture, ensuring it’s fully coated on all sides with the flavorful sauce.

4. Add the Crunch:

   • After coating the chicken with the soup mixture, gently press each piece into the breadcrumb and paprika mixture, ensuring an even coating of the crunchy crust.

5. Bake to Perfection:

   • Preheat your oven to 375°F (190°C). Place the coated chicken breasts onto a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Spray the tops of the chicken breasts with cooking spray to help them achieve a golden crispness as they bake.

6. Bake Until Golden Brown:

   • Transfer the baking sheet to the preheated oven and bake the chicken for approximately 1 hour, or until the crust is golden brown and the chicken is cooked through, with no pink remaining.

7. Prepare the Sauce for Serving:

   • While the chicken is baking, heat the remaining soup mixture in a small saucepan over low heat. This will serve as a delicious dipping sauce to accompany your Lemon Thyme Chicken Crunch.

8. Serve and Enjoy:

   • Once the chicken is cooked to perfection, remove it from the oven and serve it hot alongside the warmed soup mixture. Garnish with fresh basil leaves for an extra burst of flavor.

Nutritional Information (Per Serving):

• Calories: 265.4
• Total Fat: 12.1g
  • Saturated Fat: 3.4g
• Cholesterol: 52.5mg
• Sodium: 677.6mg
• Total Carbohydrates: 18.9g
  • Dietary Fiber: 0.9g
  • Sugar: 1.6g
• Protein: 19.4g

Keywords:

Poultry, Meat, European, Weeknight, < 4 Hours

Tips for Success:

• For an extra burst of citrus flavor, garnish your Lemon Thyme Chicken Crunch with freshly grated lemon zest before serving.
• Feel free to customize the seasoning of the breadcrumb mixture to suit your taste preferences. Adding additional herbs or spices can elevate the flavor profile of this dish.
• Serve your Lemon Thyme Chicken Crunch alongside a fresh green salad or steamed vegetables for a complete and satisfying meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until heated through before serving.

Indulge in the irresistible combination of tender chicken, zesty lemon, and aromatic thyme with this delectable Lemon Thyme Chicken Crunch recipe. Whether you’re cooking for a busy weeknight dinner or entertaining guests, this dish is sure to impress with its flavorful simplicity and satisfying crunch. Enjoy every delicious bite! 🍗🍋