Sourdough-like Beer Bread Recipe
Overview:
๐ Prep Time: 10 minutes
๐ Cook Time: 4 hours
๐ Total Time: 4 hours 10 minutes
๐ฅ Yield: 1 Large Loaf
๐ฝ๏ธ Servings: Varies
Description:
Indulge in the rustic charm of this Sourdough-like Beer Bread recipe, perfect for those craving a hearty loaf with a hint of tanginess. This recipe combines the convenience of a bread machine with the artisanal flavors reminiscent of sourdough. With just a handful of ingredients and minimal effort, you can enjoy freshly baked bread that’s ideal for sandwiches, toast, or simply as a standalone treat.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Water |
| 1/3 cup | Beer |
| 1 tsp | Salt |
| 1 1/2 tbsp | Sugar |
| 3 cups | Flour |
| 3 tsp | Dry yeast |
Nutritional Information (per serving):
- Calories: 1877.3
- Fat Content: 31.4g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 0mg
- Sodium Content: 3511.6mg
- Carbohydrate Content: 335.4g
- Fiber Content: 12.1g
- Sugar Content: 38.7g
- Protein Content: 42.7g
Keywords:
Breads, Vegan, Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, Easy
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for the recipe. Ensure they are at room temperature for optimal results.
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Load Bread Machine: Place the ingredients into the bread machine pan in the following order: water, beer, salt, sugar, flour, and dry yeast.
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Select Setting: Set your bread machine to the “White Bread” setting. This setting typically involves a medium crust and is suitable for most basic bread recipes.
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Start Machine: Once you’ve selected the appropriate setting, press the Start button to begin the bread-making process.
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Monitor Progress: Keep an eye on the bread machine as it kneads, rises, and bakes the dough. The entire process usually takes around 4 hours, but this may vary depending on your machine’s settings and the ambient temperature.
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Cool and Serve: Once the bread is done, carefully remove it from the bread machine and place it on a wire rack to cool. Allow it to cool for at least 30 minutes before slicing to prevent the bread from becoming too dense.
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Enjoy: Once cooled, slice the bread and serve it as desired. Whether enjoyed plain, toasted, or as part of a delicious sandwich, this Sourdough-like Beer Bread is sure to delight your taste buds with its rustic flavor and soft texture.
Tips:
- For a stronger beer flavor, you can experiment with different types of beer, such as ale or stout.
- Adjust the sweetness of the bread by varying the amount of sugar used according to your preference.
- If you don’t have a bread machine, you can still make this recipe by kneading the dough by hand and allowing it to rise before baking in a preheated oven at 375ยฐF (190ยฐC) for approximately 30-40 minutes, or until golden brown and cooked through.
Conclusion:
With its simplicity and versatility, this Sourdough-like Beer Bread recipe is a must-try for bread enthusiasts and novices alike. Whether you’re looking for a quick and easy weeknight recipe or craving the comforting aroma of freshly baked bread, this recipe is sure to become a favorite in your household. So why wait? Gather your ingredients, fire up your bread machine, and get ready to savor the irresistible taste of homemade bread with a delightful beer-infused twist!
