Apple Muffins Recipe ๐๐ง
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 18 muffins
Ingredients:
- 2-3 apples, chopped roughly
- 3 1/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 4 teaspoons baking powder
- 4 teaspoons cinnamon
- 1 teaspoon nutmeg
- 4 eggs
- 1 cup canola oil
- 1 3/4 cups milk
Instructions:
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Preheat Oven: Preheat your oven to 400ยฐF (200ยฐC). ๐ก๏ธ
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Prepare Muffin Tins: Lightly grease your muffin tins to prevent sticking.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, cinnamon, and nutmeg. Mix well to ensure even distribution of ingredients. ๐ฅฃ
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Prepare Wet Ingredients: In another bowl, beat the eggs until they’re well mixed. Then, add in the canola oil and milk, and mix thoroughly. ๐ฅ๐ฅ
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Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently and only until just combined. It’s important not to overmix, as this can result in tough muffins.
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Add Apples: Fold in the chopped apples until they’re evenly distributed throughout the batter. Again, be careful not to overmix.
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Fill Muffin Pans: Divide the batter evenly among the prepared muffin tins, filling each cup about 2/3 full.
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Bake: Place the muffin pans in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. ๐
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Adjusting Temperature: The original recipe suggests baking at 400ยฐF (200ยฐC) for 25 minutes. However, if you prefer, you can bake at 350ยฐF (175ยฐC) for about 30 minutes. Adjust the time and temperature according to your oven’s characteristics and personal preference.
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Serve: Once baked, remove the muffins from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. ๐ฝ๏ธ
These apple muffins are perfect for breakfast, brunch, or as a snack any time of day! Enjoy their moist texture and delightful apple-cinnamon flavor. ๐๐