Yellow Lemony Cake Recipe
Overview:
This Yellow Lemony Cake is an absolute delight for your taste buds! With its moist texture and refreshing lemony flavor, it’s a treat that will leave you craving for more. The best part? You only need a handful of simple ingredients and less than an hour of your time to whip up this delicious dessert. Perfect for any occasion, from family gatherings to potluck parties, this cake is sure to impress everyone with its vibrant taste and fluffy texture.
- Prep Time: 7 minutes
- Cook Time: 50 minutes
- Total Time: 57 minutes
- Servings: 12
- Calories per Serving: 286.4
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Recipe Category: Dessert
- Keywords: Grains, Kid Friendly, Potluck, < 60 Mins, Oven, Easy, Inexpensive
Ingredients:
- 1 box instant lemon pudding
- 1 cup water
- 4 eggs
- 1/4 cup vegetable oil
- 1 package yellow cake mix
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 350°F (175°C) and grease/flour a 9×13 inch baking pan. | – |
| 2 | In a large mixing bowl, combine the instant lemon pudding mix, water, eggs, and vegetable oil. | 2 minutes |
| 3 | Beat the ingredients together for about 2 minutes until well blended and smooth. | – |
| 4 | Pour the batter into the prepared baking pan, ensuring it’s evenly spread. | – |
| 5 | Place the pan in the preheated oven and bake for approximately 50 minutes. | 50 minutes |
| 6 | To check if the cake is done, insert a toothpick into the center; if it comes out clean, it’s ready. | – |
| 7 | Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. | 10 minutes |
| 8 | After cooling, you can dust the top with powdered sugar for a simple yet elegant finish. | – |
| 9 | Slice, serve, and enjoy the moist and flavorful Yellow Lemony Cake! | – |
Nutritional Information (per serving):
- Calories: 286.4
- Fat: 11.2g
- Saturated Fat: 1.9g
- Cholesterol: 62.9mg
- Sodium: 430.1mg
- Carbohydrates: 42.7g
- Fiber: 0.5g
- Sugar: 19g
- Protein: 4g
Tips:
- For extra lemony flavor, you can add a tablespoon of lemon zest to the batter.
- Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
This Yellow Lemony Cake is not only easy to make but also incredibly delicious, making it a perfect choice for any occasion. Try it out today and indulge in a slice of citrusy heaven!
