Golden Lemon-Thyme Roast Chicken

Introducing the delectable Roast Brined Chicken recipe, a culinary masterpiece that promises to tantalize your taste buds with its succulent flavors and tender texture. 🍗🌿

Roast Brined Chicken

Overview:

• Cook Time: 2 hours
• Prep Time: 24 hours
• Total Time: 26 hours
• Servings: 3-5 servings
• Calories: 593.4 per serving
• Rating: 4.5 (from 9 reviews)

Ingredients:

• 3-5 roasting chickens
• 1-2 lemon
• Fresh thyme sprigs
• Garlic
• Salt
• Pepper
• 1 unsalted butter
• Black peppercorns
• Fresh thyme
• Bay leaves
• Water
• Light brown sugar
• Kosher salt

Instructions:

1. Prepare the Brine:

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   • In a saucepan, combine salt, brown sugar, and water.
   • Bring the mixture to a boil, ensuring the sugar and salt dissolve completely.
   • Remove from heat, add black peppercorns, fresh thyme, bay leaves, and garlic, allowing the mixture to cool to room temperature.

2. Brine the Chicken:

   • Place the roasting chickens in a food-safe plastic bag.
   • Add slices of lemon to the bag or place them inside the chicken cavity.
   • Pour the brine over the chicken, ensuring it is completely submerged.
   • Seal the bag tightly, removing as much air as possible.
   • Refrigerate for 24 hours, gently agitating the brine mixture from time to time to ensure even flavor distribution.

3. Preheat and Prep:

   • Preheat your oven to 400°F (200°C).
   • Remove the chicken from the brine and discard the brine.
   • Rinse the chicken under cold water and pat dry thoroughly with paper towels.

4. Season and Stuff:

   • Place the chicken in a roasting pan.
   • Stuff the cavity with additional lemon slices and fresh thyme sprigs if desired.
   • Optionally, tuck additional garlic cloves under the chicken skin for added flavor.

5. Roast to Perfection:

   • Rub the chicken skin with unsalted butter, ensuring it is evenly coated.
   • Season generously with salt and pepper.
   • Roast the chicken in the preheated oven until the internal temperature reaches 170°F (77°C) and the leg moves easily in the joint.
   • This typically takes 1 1/2 to 2 1/2 hours depending on the size of the chicken.

Nutritional Information (Per Serving):

• Calories: 593.4
• Fat: 35g
• Saturated Fat: 10g
• Cholesterol: 160.4mg
• Sodium: 14312.2mg
• Carbohydrates: 30.7g
• Fiber: 1g
• Sugar: 27.1g
• Protein: 38.3g

Indulge in the irresistible aroma and exquisite taste of this Roast Brined Chicken, a culinary delight that is sure to become a staple at your dining table. Whether you’re hosting a special occasion or simply craving a flavorful meal, this recipe is guaranteed to impress! 🍽️✨