Authentic Italian Spaghetti Sauce Recipe
Description:
Indulge in the rich flavors of Italy with this Authentic Italian Spaghetti Sauce recipe, straight from lovewithrecipes.com. This sauce is bursting with the freshness of ripe tomatoes, fragrant garlic, and aromatic basil, all simmered together to perfection. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this sauce is sure to impress with its authentic taste and homemade goodness.
Recipe Overview:
- Name: Authentic Italian Spaghetti Sauce
- Cook Time: 35 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 6
- Yield: Not specified
Key Attributes:
- Category: Sauces
- Keywords: Vegetable, European, Low Protein, Low Cholesterol, Healthy, Weeknight, Oven, Stove Top, < 4 Hours, Inexpensive
- Rating: 5 stars
- Review Count: 16 reviews
Nutritional Information (per serving):
- Calories: 210.8
- Fat Content: 18.6g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 0mg
- Sodium Content: 207.3mg
- Carbohydrate Content: 11.2g
- Fiber Content: 3.3g
- Sugar Content: 6.5g
- Protein Content: 2.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Fresh tomatoes |
| 1/2 | Cup olive oil |
| 8 | Cloves fresh garlic |
| 3/4 | Cup fresh basil |
| 1/2 | Teaspoon salt |
| 1 | Teaspoon fresh ground black pepper |
| 1/4 | Teaspoon crushed red pepper flakes |
Instructions:
-
Prepare the Sauce:
- Begin by heating the olive oil over medium heat in a large iron skillet or heavy saucepan.
- Add the fresh garlic to the skillet and cook until tender and aromatic.
-
Cook the Tomatoes:
- Now, it’s time to introduce the star ingredient – the fresh tomatoes. Add them to the skillet and cook until they’re heated through, releasing their natural juices and flavors.
-
Season the Sauce:
- Stir in the fresh basil, crushed red pepper flakes, black pepper, and salt. These seasonings will infuse the sauce with layers of savory and aromatic notes, enhancing its authentic Italian taste.
-
Serve and Enjoy:
- Your Authentic Italian Spaghetti Sauce is now ready to be savored! Pour it generously over cooked spaghetti or any other Italian pasta of your choice.
- For a finishing touch, sprinkle some freshly grated Parmesan cheese on top to add a creamy richness that complements the sauce perfectly.
Tips for Success:
- Use ripe, flavorful tomatoes for the best results. If fresh tomatoes are not in season, you can use canned San Marzano tomatoes as a delicious alternative.
- Don’t rush the cooking process. Allow the flavors to develop slowly over low to medium heat, allowing the sauce to simmer gently and intensify in richness.
- Feel free to customize the sauce according to your taste preferences. Add more crushed red pepper flakes for extra heat, or incorporate other herbs like oregano or thyme for added depth of flavor.
- This sauce can be made in advance and stored in the refrigerator for up to a week, or frozen for longer preservation. Simply reheat gently on the stove before serving.
Indulge in the authentic flavors of Italy with this homemade spaghetti sauce recipe. Whether you’re cooking for a cozy family dinner or entertaining guests, this sauce is sure to transport your taste buds to the sun-drenched hillsides of Tuscany. Buon appetito! 🍝🇮🇹
