Savory Asiago Herb Butter 🧀✨

Asiago Cheese Butter 🧀🌿

Description:

Great for adding flavor to your favorite steak or schmearing all over your favorite bread, this Asiago Cheese Butter is a versatile spread that freezes easily until needed. Whether you’re looking to add flair to your dinner table or a special touch to your meals, this recipe is a must-try.

Recipe Details:

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Yield: 3/4 cup
• Category: Spreads
• Keywords: Cheese, Christmas, Thanksgiving, < 15 Mins, Easy

Nutritional Information (Per Serving):

• Calories: 2170.1
• Fat: 245.5g
• Saturated Fat: 155.5g
• Cholesterol: 650.7mg
• Sodium: 1743.4mg
• Carbohydrates: 0.2g
• Fiber: 0g
• Sugar: 0.2g
• Protein: 2.6g

Ingredients:

• 1 cup butter
• 1/2 cup Asiago cheese, grated
• 1 tablespoon flat-leaf parsley, finely chopped

Instructions:

1. Mix Ingredients: In a mixing bowl, combine the butter, grated Asiago cheese, and finely chopped flat-leaf parsley. Stir until smooth and well combined.

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2. Chill or Freeze: Once mixed, you have options for storing. You can either chill the mixture until needed, allowing the flavors to meld together, or roll it into waxed paper logs for convenient portioning. If you choose to freeze it, ensure it’s well wrapped to prevent freezer burn.

3. Serve and Enjoy: Use this delectable Asiago Cheese Butter on breads, steaks, chicken, chops, hot vegetables, or any other dish you desire to elevate with its rich and savory flavor.

Tips:

• For extra freshness, consider using freshly grated Asiago cheese.
• Experiment with different herbs for variations in flavor. Rosemary or thyme can add a delightful twist.
• If you’re serving this butter at a gathering, consider shaping it using cookie cutters for an elegant presentation.
• Don’t limit yourself to savory dishes; this butter can also be a delicious addition to sweet treats like warm biscuits or cornbread.

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to one week. Alternatively, freeze portions for longer storage, thawing as needed.

Serving Suggestions:

• Spread Asiago Cheese Butter on warm crusty bread for a delightful appetizer.
• Top grilled steaks with a pat of this butter for an extra burst of flavor.
• Stir it into hot pasta for a quick and flavorful sauce.
• Use it to butter the outside of sandwiches before grilling for a gourmet touch.

Indulge in the rich and creamy goodness of Asiago Cheese Butter, perfect for any occasion from weeknight dinners to holiday feasts. Enjoy the versatility and ease of this delectable spread, sure to become a staple in your kitchen!