Vegan Marshmallows Recipe
Overview:
Indulge in the delightful goodness of homemade Vegan Marshmallows, perfect for satisfying your sweet cravings or sharing with loved ones. These fluffy treats are not only vegan-friendly but also easy to make and customizable to your taste preferences. Whether enjoyed as a snack, dessert, or added to your favorite recipes, these marshmallows are sure to become a household favorite.
Recipe Information:
- Name: Vegan Marshmallows
- Category: Candy
- Keywords: Dessert, Lunch/Snacks, Vegan, Toddler Friendly, Kid Friendly, Potluck, Sweet, Camping, < 60 Mins, For Large Groups
- Servings: 20
- Total Time: 50 minutes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Ingredients:
- 4 tsp agar-agar
- 1 cup cold water (divided)
- 1 3/4 cups granulated sugar
- 3/4 cup light corn syrup
- 1 tsp vanilla extract
- 1/4 cup cornstarch
- 1/4 cup confectioners’ sugar
Nutritional Information (per serving):
- Calories: 117.7
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 8.7mg
- Carbohydrate Content: 30.4g
- Fiber Content: 0g
- Sugar Content: 22.4g
- Protein Content: 0g
Recipe Instructions:
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Soak agar-agar: Begin by soaking 4 tsp of agar-agar in 1/2 cup of cold water until the water is absorbed and the powder is completely wet. This usually takes about 10 minutes.
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Prepare sugar mixture: While the agar-agar is soaking, in a saucepan, combine 1/2 cup of cold water, 1 3/4 cups of granulated sugar, and 3/4 cup of corn syrup. Bring the mixture to a boil over medium heat, stirring constantly to prevent boiling over.
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Cook sugar mixture: Once boiling, reduce the heat slightly and continue cooking and stirring until the sugar mixture thickens and forms a strand or ball in cold water. Immediately remove it from the heat and set it aside.
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Dissolve agar-agar: Heat the soaked agar-agar over medium heat, stirring continuously until it softens and completely dissolves.
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Combine ingredients: Spoon the dissolved agar-agar into the bowl of a mixer. Add 1 tsp of vanilla extract. With the beaters on high speed, slowly pour the hot sugar mixture onto the agar-agar.
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Beat mixture: Continue beating the mixture on high speed for about 10 minutes or until it turns white and resembles well-beaten egg whites. This step is crucial for achieving the desired fluffy texture of the marshmallows.
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Prepare coating: In a separate bowl, combine 1/4 cup of cornstarch and 1/4 cup of confectioners’ sugar.
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Coat baking pan: Generously sprinkle an 8-inch round baking pan with half of the cornstarch mixture.
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Pour mixture: Pour the beaten agar-agar mixture into the prepared pan.
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Add topping: Sprinkle the top of the mixture with the remaining cornstarch and sugar mixture to coat it well.
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Set and slice: Allow the marshmallow mixture to firm up. Once set, slice it into pieces of your desired size. You can use a sharp knife or cookie cutters for fun shapes.
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Storage: Wrap the sliced marshmallows in plastic wrap and store them in an airtight container in the refrigerator to maintain freshness. Alternatively, serve them immediately for a delightful treat!
Serving Suggestions:
- Enjoy these Vegan Marshmallows as a standalone sweet treat.
- Use them to make s’mores for a cozy night by the campfire.
- Add them to hot cocoa or coffee for an extra touch of sweetness.
- Incorporate them into your favorite dessert recipes for a fluffy, vegan-friendly twist.
Conclusion:
With just a few simple ingredients and easy-to-follow steps, you can create these irresistible Vegan Marshmallows that are perfect for any occasion. Whether you’re vegan or simply looking for a healthier alternative to traditional marshmallows, this recipe is sure to impress. Share them with friends and family or keep them all to yourself for a guilt-free indulgence.
