Candied Yams with Cranberries Recipe
Description:
Indulge in the delightful fusion of sweet yams and tangy cranberries with this mouthwatering variation on traditional candied yams. The addition of fresh cranberries lends a subtle tartness that beautifully complements the inherent sweetness of yams. Originally discovered on a bag of miniature marshmallows many years ago, this recipe offers a refreshing twist on a classic favorite, perfect for festive occasions like Christmas and Thanksgiving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
- Calories: 466 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Flour |
| 1/2 cup | Brown sugar |
| 1/2 cup | Oatmeal |
| 1 tsp | Cinnamon |
| 1/3 cup | Butter |
| 2 cups | Fresh cranberries |
| 2 cups | Miniature marshmallows |
| 1 1/2 lbs | Yams, peeled and cubed |
Instructions:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Crumb Mixture: In a mixing bowl, combine the flour, brown sugar, oatmeal, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
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Toss Yams and Cranberries: Lightly toss 1 cup of the crumb mixture with the cubed yams and fresh cranberries until evenly coated.
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Assemble Casserole: Arrange the yam and cranberry mixture in a 1 1/2 quart casserole dish. Sprinkle the remaining crumb mixture over the top.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 35 minutes, or until the yams are tender and the topping is golden brown.
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Add Marshmallows: Once the yams are tender and the topping is golden brown, remove the casserole from the oven. Sprinkle the miniature marshmallows evenly over the top of the casserole.
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Final Bake: Return the casserole to the oven and bake for an additional few minutes, or until the marshmallows are lightly browned and gooey.
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Serve: Remove from the oven and let cool slightly before serving.
Nutrition Facts (Per Serving):
- Calories: 466
- Total Fat: 11.1g
- Saturated Fat: 6.6g
- Cholesterol: 27.1mg
- Sodium: 119.3mg
- Total Carbohydrates: 89.2g
- Dietary Fiber: 9g
- Sugar: 27.2g
- Protein: 4.9g
Recipe Notes:
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Make-Ahead Option: This dish can be partially prepared ahead of time. You can prepare the crumb mixture and cube the yams and store them separately in the refrigerator. When ready to bake, simply assemble the casserole and proceed with the remaining steps.
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Customization: Feel free to customize this recipe to suit your taste preferences. You can adjust the sweetness by varying the amount of brown sugar or marshmallows used. Additionally, you can add nuts or other dried fruits for added texture and flavor.
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Serving Suggestions: Serve this delectable dish as a side to your favorite holiday meals or as a comforting treat any time of the year. It pairs wonderfully with roasted meats, poultry, or as part of a vegetarian feast. Enjoy the delightful blend of flavors and textures in every bite!
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
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Presentation: For an extra festive touch, garnish the finished dish with a sprinkle of cinnamon or a few fresh cranberries before serving. This adds visual appeal and enhances the flavor profile of the dish. Enjoy the warm, comforting flavors of this delightful candied yams with cranberries recipe, perfect for sharing with loved ones during the holiday season or any time you crave a cozy, satisfying dish! π π
