Creamy Mexican Dip π₯π§
Description:
Indulge in the delightful flavors of Mexico with this easy-to-make Creamy Mexican Dip recipe. Perfect for sharing at gatherings or enjoying as a quick snack, this dip is sure to become a favorite in your recipe collection.
- Recipe Category: Lunch/Snacks
- Keywords: Cheese, Vegetable, Mexican, Kid Friendly, < 15 Mins, No Cook, Refrigerator, Beginner Cook, Easy, Inexpensive
- Aggregated Rating: βββββ (5/5)
- Review Count: 9
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sour cream |
| 3/4 cup | Extra-sharp cheddar cheese |
| 1/2 cup | Salsa |
| 1 | Avocado |
Nutritional Information (per serving):
- Calories: 304.3
- Fat Content: 27.4g
- Saturated Fat Content: 13.2g
- Cholesterol Content: 57.1mg
- Sodium Content: 399.3mg
- Carbohydrate Content: 8.3g
- Fiber Content: 3.9g
- Sugar Content: 3.5g
- Protein Content: 8.9g
Instructions:
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Mix everything together well, except the avocado, in a large bowl. Ensure the ingredients are thoroughly combined for a creamy texture and balanced flavor.
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Then fold in the avocado gently. The avocado adds a rich, buttery taste and creamy consistency to the dip. Be careful not to mash it completely, as you want to retain some chunks for texture.
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Enjoy this right away or cover and refrigerate for later. This dip can be served immediately for instant gratification or chilled in the refrigerator to enhance the flavors. It’s versatile and convenient for any occasion.
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This is great with tortilla chips (try bite-sized Tostitos!) or your favorite crunchy snack. The salty crunch of the chips complements the creamy dip perfectly, creating a satisfying snack or appetizer that everyone will love.
Whether you’re hosting a party, enjoying a movie night at home, or simply craving a tasty snack, this Creamy Mexican Dip is a crowd-pleaser that’s quick, easy, and bursting with flavor. Gather your ingredients and whip up a batch today! π
