Ultimate Cheesy Beefy Mac & Cheese

Cheeseburger Macaroni and Cheese Recipe

🕒 Total Time: 30 minutes
🥣 Servings: 4
🍳 Category: One Dish Meal
🔑 Keywords: Cheese, Meat, Kid Friendly, < 30 Mins, Oven, Stove Top, Easy, Inexpensive

Description:

Indulge in the comforting flavors of a classic cheeseburger with this delicious Cheeseburger Macaroni and Cheese recipe from lovewithrecipes.com. It’s a quick and easy meal that’s perfect for busy weeknights or lazy weekends, combining the richness of cheddar cheese with savory ground beef and tender macaroni.

Ingredients:

2 onions
1/2 pound ground beef
1 cup flour
2 cups milk
1 tablespoon butter
1 teaspoon pepper
4 cups shredded cheddar cheese

Nutrition Facts (Per Serving):

Calories: 850.2
Fat Content: 52.9g
Saturated Fat Content: 25.4g
Cholesterol Content: 160.7mg
Sodium Content: 451.8mg
Carbohydrate Content: 49.8g
Fiber Content: 2.8g
Sugar Content: 1.9g
Protein Content: 42.1g

Instructions:

Step	Description
1	In a dutch oven or electric skillet, heat oil over medium heat.
2	Add onions and sauté for 2 minutes, then add ground beef. Cook and stir until the beef is fully cooked.
3	Sprinkle flour over the beef mixture and cook, stirring constantly, for about 1 minute.
4	Gradually pour in the milk, then add the butter and pepper. Stir continuously until the mixture is creamy and well combined.
5	Fold in the cooked macaroni until evenly coated with the sauce.
6	Sprinkle shredded cheddar cheese over the top of the macaroni mixture, cover, and cook until the cheese is melted and bubbly.

Serving Suggestions:

Serve hot, garnished with chopped parsley or green onions, if desired.
Pair with a side salad or steamed vegetables for a balanced meal.

Tips:

For added flavor, you can mix in some cooked bacon or diced tomatoes.
Feel free to customize the cheese blend by adding different varieties like mozzarella or Monterey Jack.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.