5-Minute Fudge Recipe
π« Description: Indulge in the delightful taste of homemade fudge with this quick and easy 5-Minute Fudge recipe from lovewithrecipes.com. Perfect for satisfying your sweet cravings in a flash!
π Cook Time: 5 minutes
π Prep Time: 5 minutes
π Total Time: 10 minutes
π¬ Recipe Category: Candy
π Keywords: Dessert, Kid Friendly, < 15 Mins, For Large Groups, Easy
Nutritional Information (Per Serving):
- Calories: 78.9
- Fat Content: 3.2g
- Saturated Fat Content: 2g
- Cholesterol Content: 1.4mg
- Sodium Content: 40.8mg
- Carbohydrate Content: 13.7g
- Fiber Content: 0.9g
- Sugar Content: 10.9g
- Protein Content: 1.1g
Serving Size: 1 piece
Servings: 36 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Carnation Evaporated Milk |
| 1 2/3 cups | white sugar |
| 1/2 tsp | salt |
| 2 cups | miniature marshmallows |
| 1 1/2 cups | chocolate |
| 1 tsp | vanilla |
| 1/2 cup | butter (for greasing) |
Instructions:
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Prepare Ingredients: Gather all the ingredients required for making the fudge.
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Combine Ingredients: In a heavy saucepan, mix together the Carnation Evaporated Milk, white sugar, and salt over medium-high heat.
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Heat: Bring the mixture to a boil, stirring constantly to prevent burning.
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Cook: Once boiling, continue to cook for 5 minutes, ensuring to stir continuously to achieve a smooth consistency.
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Add Remaining Ingredients: Remove the saucepan from the heat and add the miniature marshmallows, chocolate, and vanilla to the mixture.
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Mix: Stir the ingredients together until the marshmallows are completely melted and the mixture is well combined.
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Prepare Pan: Lightly grease a 9-inch square pan with butter to prevent sticking.
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Pour Mixture: Pour the fudge mixture into the prepared pan, spreading it out evenly.
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Cool: Allow the fudge to cool at room temperature until it sets, usually for about 1-2 hours.
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Cut Into Squares: Once cooled and set, use a sharp knife to cut the fudge into small squares.
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Serve: Serve and enjoy this delectable 5-Minute Fudge with friends and family, or store it in an airtight container for later indulgence.
Tips:
- For added flavor, consider incorporating chopped nuts or dried fruits into the fudge mixture before pouring it into the pan.
- To speed up the cooling process, place the fudge in the refrigerator for faster setting.
- Experiment with different types of chocolate, such as dark or milk chocolate, to customize the flavor of your fudge.
- This recipe is perfect for making ahead of time and storing in the freezer for up to several weeks. Simply thaw before serving.
