Parmesan Zucchini Bread Recipe
Description:
Indulge in the rustic charm and delectable taste of Parmesan Zucchini Bread, a delightful creation that perfectly balances old-fashioned appeal with modern flavors. Inspired by a recipe from Taste Of Home magazine, this bread boasts a rugged appearance that speaks to its homemade allure. With each bite, savor the rich combination of savory Parmesan cheese, wholesome zucchini, and aromatic onion, creating a symphony of flavors that will leave you craving more. Whether you’re hosting a holiday gathering, enjoying a leisurely brunch, or simply treating yourself to a homemade delight, this bread is sure to impress!
- Cook Time: 1 hour
- Prep Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Recipe Category: Breads
- Keywords: Cheese, Vegetable, Healthy, Christmas, Thanksgiving, Brunch, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 2499.6
- Fat Content: 81.6g
- Saturated Fat Content: 46.5g
- Cholesterol Content: 608.5mg
- Sodium Content: 4218.5mg
- Carbohydrate Content: 371.6g
- Fiber Content: 11.6g
- Sugar Content: 82.8g
- Protein Content: 67.4g
Ingredients:
- 3 cups all-purpose flour
- 3 cups Parmesan cheese, grated
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 eggs
- 1 cup buttermilk
- 1 cup sugar
- 1/3 cup butter, melted
- 1/3 cup margarine, melted
- 1 cup zucchini, shredded
- 1 cup onion, finely chopped
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a bowl, combine flour, Parmesan cheese, salt, baking powder, and baking soda. |
| 2 | In another bowl, beat the eggs, buttermilk, sugar, and melted butter until well combined. |
| 3 | Stir the wet ingredients into the dry ingredients until just moistened. |
| 4 | Gently fold in the shredded zucchini and chopped onion until evenly distributed throughout the batter. |
| 5 | Preheat your oven to 350°F (175°C) and grease and flour a 9″x5″x3″ loaf pan. |
| 6 | Pour the batter into the prepared loaf pan, spreading it out evenly. |
| 7 | Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. |
| 8 | Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. |
Serving Suggestions:
- Serve slices of Parmesan Zucchini Bread warm or at room temperature.
- Pair with a spread of butter or cream cheese for an extra indulgent treat.
- Enjoy as part of a hearty brunch spread alongside eggs, bacon, and fresh fruit.
- Wrap slices individually for a convenient on-the-go snack or lunchbox addition.
Tips:
- For added flavor, consider incorporating herbs such as thyme or rosemary into the batter.
- If you prefer a spicier kick, add a pinch of red pepper flakes or diced jalapeños to the batter.
- Make sure to thoroughly drain the shredded zucchini to prevent excess moisture in the bread.
- Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion:
Parmesan Zucchini Bread is not just a bread—it’s a culinary masterpiece that combines simplicity with sophistication, resulting in a dish that is both comforting and elegant. With its golden crust, moist interior, and savory Parmesan flavor, this bread is sure to become a staple in your recipe repertoire. Whether enjoyed as a side dish, snack, or standalone treat, Parmesan Zucchini Bread is a true crowd-pleaser that will delight taste buds and warm hearts with every slice.
