Meaty Calico Beans ๐ฅ๐ฒ
Overview:
Welcome to lovewithrecipes.com, where we’re excited to share with you our delightful recipe for Meaty Calico Beans! This hearty dish is perfect for any occasion, whether you’re hosting a potluck, a cozy family dinner, or simply craving some comfort food. Packed with savory flavors and wholesome ingredients, these beans are sure to become a favorite in your recipe collection. Plus, with a total preparation time of just 35 minutes, including 20 minutes of cooking, you can have this mouthwatering meal on the table in no time! So, let’s dive into the recipe and get cooking!
Ingredients:
Here’s what you’ll need to make Meaty Calico Beans for 8 servings:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 1/2 | Bacon |
| 1 | Onion |
| 1 | Ketchup |
| 1 | Salt |
| 3/4 | Brown sugar |
| 1 | Mustard |
| 2 | Vinegar |
| 1/2 | White sugar |
| 1 | Kidney beans |
| 1 | Butter beans |
| 1 | Garbanzo beans |
Instructions:
Let’s get cooking! Follow these simple steps to whip up a batch of delicious Meaty Calico Beans:
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Brown the Meat: In a large skillet or Dutch oven, brown the ground beef and bacon over medium heat until they are cooked through and nicely browned. Be sure to drain off any excess grease.
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Add the Onion: Once the meat is cooked, add the chopped onion to the skillet. Cook, stirring occasionally, until the onion is soft and translucent, releasing its sweet aroma and flavor.
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Mix in the Flavors: Now it’s time to add the rest of the flavorful ingredients to the skillet. Pour in the ketchup, salt, brown sugar, mustard, vinegar, and white sugar, stirring well to combine everything into a deliciously fragrant mixture.
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Incorporate the Beans: Next, add the kidney beans, butter beans, and garbanzo beans to the skillet, gently folding them into the savory mixture until they are evenly coated and heated through.
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Simmer and Serve: Reduce the heat to low and let the beans simmer gently for about 10 minutes, allowing all the flavors to meld together into a harmonious medley of deliciousness. Once heated through, your Meaty Calico Beans are ready to serve!
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Enjoy: Dish out generous portions of the beans into bowls or onto plates, and garnish with your favorite toppings if desired. Serve hot and enjoy the hearty goodness of these Meaty Calico Beans with your loved ones!
Nutritional Information:
- Calories: 559.3 per serving
- Fat Content: 22.5g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 57.8mg
- Sodium Content: 1354.3mg
- Carbohydrate Content: 68.8g
- Fiber Content: 7.3g
- Sugar Content: 41.1g
- Protein Content: 22g
Recipe Notes:
- Customize Your Beans: Feel free to customize this recipe to suit your taste preferences. You can adjust the sweetness or tanginess by varying the amounts of sugar, vinegar, and mustard to your liking.
- Make-Ahead Option: These Meaty Calico Beans can be made ahead of time and reheated when ready to serve. They also taste delicious as leftovers, so don’t hesitate to make a double batch!
- Serve with Cornbread: For a classic pairing, serve these beans with a side of warm, buttery cornbread. The combination of savory beans and sweet cornbread is simply irresistible!
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.
With its rich flavors, hearty texture, and quick preparation time, Meaty Calico Beans are sure to become a staple in your recipe repertoire. Whether you’re cooking for a crowd or just craving some comfort food, this dish has got you covered. So gather your ingredients and get ready to enjoy a delicious meal that’s packed with love and flavor!
