Introducing the delectable Chili Cheddar Pinwheels! These savory delights are perfect for any occasion, whether it’s a bustling party, a festive holiday gathering, or a cozy late-night snack session. 🎉 With a tantalizing combination of flavors packed into a convenient crescent dough package, these pinwheels are guaranteed to vanish in the blink of an eye!
Chili Cheddar Pinwheels Recipe:
Overview:
- Cook Time: 12 minutes
- Prep Time: 25 minutes
- Total Time: 37 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Cheese, Southwestern U.S., Mexican, Kid Friendly, Potluck, Christmas, Thanksgiving, Brunch, < 60 Mins, Oven, Refrigerator, Easy
- Yield: 64 appetizers
Ingredients:
- 1 package cream cheese
- 1 cup shredded cheddar cheese
- 1 can (4 ounces) diced green chilies
- 2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic salt
- 1/4 cup picante sauce
- Additional chili powder for sprinkling
Instructions:
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Preparation: In a mixing bowl, beat the cream cheese until smooth and creamy.
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Flavor Infusion: To the cream cheese, add the shredded cheddar cheese, diced green chilies, picante sauce, chili powder, garlic salt, and onion powder. Mix well until all ingredients are thoroughly combined, creating a flavorful cheese mixture.
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Assembly: Unroll each tube of crescent roll dough and separate it into four rectangles. Press down on the perforations to seal them.
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Spread & Roll: Spread approximately 1/4 cup of the cheese mixture evenly over each rectangle of dough. Starting from a short side, carefully roll up each rectangle jelly-roll style, forming a compact roll.
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Chill: Wrap each cheese-filled roll in plastic wrap and refrigerate for at least 1 hour to allow them to firm up.
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Slice & Arrange: Once chilled, unwrap the rolls and cut each one into eight slices. Arrange the slices on ungreased baking sheets, ensuring some space between each pinwheel for even baking.
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Optional Garnish: For an extra pop of flavor and visual appeal, sprinkle the pinwheels with additional chili powder before baking.
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Bake: Preheat your oven to 350°F (175°C). Bake the pinwheels for 10-12 minutes or until they turn a golden brown hue, indicating their irresistible crispiness.
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Serve & Enjoy: Once baked to perfection, remove the pinwheels from the oven and allow them to cool slightly before serving. These savory treats are best enjoyed warm, either on their own or paired with your favorite dipping sauce.
These Chili Cheddar Pinwheels are not only easy to make but also incredibly versatile, making them suitable for various occasions and palates. Whether you’re hosting a casual brunch, a lively potluck, or simply craving a quick snack fix, these pinwheels are sure to satisfy your taste buds with their cheesy goodness and subtle hint of spice. So, whip up a batch today and watch as they disappear before your very eyes! 🌶️🧀
