Recipe: Broccoli Mornay
Description:
Indulge in the creamy delight of Broccoli Mornay, a delectable dish perfect for any occasion. This recipe combines the wholesome goodness of broccoli with a rich blend of cheeses, creating a symphony of flavors that will tantalize your taste buds. Whether you’re craving a comforting weeknight dinner or planning a special gathering, this dish is sure to impress. Let’s dive into the recipe and uncover the secrets to making this culinary masterpiece!
Ingredients:
- 2 cups broccoli florets, cooked until almost tender and drained
- 1 package (8 ounces) cream cheese, softened
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/2 teaspoon salt
- 1 cup shredded Swiss cheese
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon pepper sauce
- 2 tablespoons bread crumbs
Nutritional Information:
- Calories: 270.7
- Fat: 17g
- Saturated Fat: 8.7g
- Cholesterol: 38mg
- Sodium: 986.6mg
- Carbohydrates: 20.5g
- Fiber: 5.3g
- Sugar: 4.3g
- Protein: 12.2g
Recipe Yield: 4 servings
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Instructions:
-
Prepare the Broccoli:
- Begin by cooking the broccoli until it’s almost tender. You can steam or boil the broccoli according to your preference. Once cooked, drain the broccoli and set it aside.
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Prepare the Cheese Mixture:
- In a mixing bowl, combine the softened cream cheese with the pepper sauce. Mix until smooth and well incorporated.
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Add the Remaining Ingredients:
- To the cream cheese mixture, add the drained water chestnuts, salt, shredded Swiss cheese, shredded Gruyere cheese, grated Parmesan cheese, and the cooked broccoli. Gently fold everything together until evenly combined.
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Assemble the Dish:
- Transfer the creamy broccoli mixture into a casserole dish, spreading it out evenly. Sprinkle the top with bread crumbs for a delightful crunch.
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Bake to Perfection:
- Preheat your oven to 350°F (175°C). Place the casserole dish in the preheated oven and bake for 35 to 40 minutes, or until the mixture is bubbly and the top is lightly golden brown.
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Serve and Enjoy:
- Once baked to perfection, remove the Broccoli Mornay from the oven and let it cool for a few minutes. Serve this creamy delight hot, garnished with fresh herbs if desired, and enjoy the irresistible combination of flavors and textures.
Tips for Success:
- For added flavor, consider incorporating diced cooked bacon or ham into the broccoli mixture before baking.
- Feel free to customize the cheese blend according to your preferences. Experiment with different varieties such as cheddar, mozzarella, or fontina for a unique twist.
- To make this dish vegetarian-friendly, simply omit the bacon or ham and use vegetable broth instead of chicken broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion:
Broccoli Mornay is a classic dish that never fails to impress. With its creamy texture, cheesy goodness, and wholesome broccoli, it’s a crowd-pleaser that’s perfect for any occasion. Whether you’re serving it as a side dish or a main course, this recipe is sure to become a favorite in your repertoire. So gather your ingredients, follow the simple steps, and get ready to savor every bite of this irresistible dish!
