Easy Bean Dip Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 1 small batch
Description:
Indulge in the savory delight of this Easy Bean Dip, a Tex-Mex inspired treat that’s perfect for sharing or enjoying all to yourself. With the wholesome goodness of black beans and the creamy richness of melted Monterey Jack cheese, this dip is a surefire crowd-pleaser. Whether you’re hosting a party, gathering with friends, or simply craving a delicious snack, this recipe from lovewithrecipes.com is a must-try!
Ingredients:
- 1 can (about 1 cup) black beans, drained and rinsed
- 8 ounces Monterey Jack cheese, shredded
- 2 tomatoes, diced
Instructions:
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Prepare the Ingredients: Start by draining and rinsing the black beans thoroughly. Dice the tomatoes and shred the Monterey Jack cheese if not already shredded.
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Combine Ingredients: In a small saucepan, combine the black beans, shredded Monterey Jack cheese, and diced tomatoes.
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Heat the Dip: Place the saucepan over a very low flame. Heat the ingredients gently, stirring frequently to prevent sticking and ensure even melting of the cheese. Continue heating until the cheese is completely melted and the dip is smooth and creamy.
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Season to Taste: If using canned black beans, you may want to add some extra flavor. Sprinkle in a bit of ground cumin, salt, and black pepper to taste. You can also add minced garlic for an extra kick of flavor. Adjust the seasoning according to your preferences.
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Serve and Enjoy: Once the dip is heated through and the cheese is melted, it’s ready to serve! Transfer the dip to a serving bowl or dish.
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Garnish and Accompany: For added flair, garnish the bean dip with fresh cilantro, chopped green onions, or a dollop of sour cream. Serve the dip alongside your favorite tortilla chips or crispy tortilla strips. For a complete Tex-Mex experience, consider adding sliced avocado or a side of guacamole.
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Savor the Flavor: Dip, scoop, and savor every bite of this irresistible Easy Bean Dip. Whether you’re enjoying it as an appetizer, snack, or party treat, this flavorful dish is sure to be a hit with family and friends.
Nutritional Information (per serving):
- Calories: 192.8
- Total Fat: 12.3g
- Saturated Fat: 7.7g
- Cholesterol: 35.7mg
- Sodium: 216.6mg
- Total Carbohydrates: 8.3g
- Dietary Fiber: 2.9g
- Sugars: 1g
- Protein: 12.6g
Recipe Notes:
- This Easy Bean Dip recipe yields approximately 1 small batch, perfect for snacking or sharing.
- Customize the dip to your taste preferences by adjusting the seasoning or adding additional ingredients such as jalapeños, diced onions, or bell peppers.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
- Feel free to get creative with your dip presentation! Consider serving it in a hollowed-out bread bowl or alongside a variety of colorful fresh veggies for dipping.
Keywords: Black Beans, Beans, Tex Mex, Southwestern U.S., High In…, < 30 Mins, Stove Top, Easy
Indulge in the creamy goodness of this Easy Bean Dip, a flavorful fusion of black beans, melted Monterey Jack cheese, and diced tomatoes. Whether you’re hosting a party or simply craving a delicious snack, this Tex-Mex inspired recipe is sure to satisfy your cravings. So gather your ingredients and get ready to dip, scoop, and enjoy!
