A Big Sandwich Recipe ๐ฅช
Overview:
- Name: A Big Sandwich
- Category: Lunch/Snacks
- Keywords: Kid Friendly, High In…, < 30 Mins, No Cook
- Servings: 8
- Calories: 525.8 per serving
- Total Time: 30 minutes
- Prep Time: 30 minutes
- Description: This is one BIG sandwich–it has different kinds of meat and cheeses. This is a great sandwich to take to a picnic.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cucumber |
| 1 | tomatoes |
| 1 | onion |
| 1/4 | cooked ham |
| 1 | swiss cheese |
| 1/2 | muenster cheese |
| 1/4 | salad dressing |
| 1/2 | salami |
| 1/2 | pork |
| Bread loaf | |
| Plastic wrap |
Nutrition Facts (per serving):
- Calories: 525.8
- Fat: 28.8g
- Saturated Fat: 14.5g
- Cholesterol: 90mg
- Sodium: 960.4mg
- Carbohydrates: 37.4g
- Fiber: 2g
- Sugar: 5.6g
- Protein: 28.9g
Instructions:
- In a bowl, combine the cucumber, tomato, onion, and salad dressing; set aside.
- Cut one inch off the top of the bread; set aside.
- Carefully hollow out the top and bottom of the loaf, leaving a 1/2-inch shell.
- (You can discard the removed bread or save it for another use.)
- Layer a fourth of the ham, salami, pork, and cheese inside the bread shell.
- Top with a third of the vegetable mixture.
- Repeat layers, ending with the meat and cheeses, gently pressing down to flatten as needed.
- Replace the bread top and wrap tightly in plastic wrap.
- Refrigerate until serving.
Recipe Notes:
- This sandwich can be customized with your favorite deli meats and cheeses.
- Feel free to add or substitute any vegetables according to your preference.
- For a vegetarian version, omit the meats and add extra cheese and veggies.
- Make sure to wrap the sandwich tightly in plastic wrap to keep it fresh for your picnic or any outdoor event.
