Brown Potatoes Recipe
Description: If you’re a potato enthusiast like me, you’re constantly on the lookout for new and delicious ways to enjoy this versatile vegetable. These brown potatoes are a delightful twist on the classic side dish, offering a savory flavor and tender texture that’s sure to please your taste buds. While my measurements may not be exact (I tend to eyeball things in the kitchen), feel free to adjust according to your preferences. And don’t forget to let me know what you think—I’m always eager for feedback!
Recipe Category: Low Protein
Keywords: Low Cholesterol, Healthy, < 30 Mins, Easy
Nutritional Information (Per Serving):
- Calories: 169.2
- Fat Content: 7g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 17.6mg
- Sodium Content: 623.9mg
- Carbohydrate Content: 23.1g
- Fiber Content: 2g
- Sugar Content: 1g
- Protein Content: 4.5g
Ingredients:
- 3 baking potatoes
- 1 cup beef broth
- 2 tablespoons butter
- 3 tablespoons milk
Instructions:
| Step | Description |
|---|---|
| 1 | Scrub potatoes well. |
| 2 | Leave skin on and cut into wedges. |
| 3 | Boil in a medium saucepan with beef broth. |
| 4 | When tender, remove from heat and drain broth, reserving about 1/2 cup. |
| 5 | Add butter and milk, along with a little of the reserved broth. |
| 6 | Mash or blend until you reach your desired consistency, adding more broth as needed. |
| 7 | Season with salt and pepper to taste. |
| 8 | Serve and enjoy! |
Feedback:
I’d love to hear how your brown potatoes turn out! Whether you follow the recipe to a T or add your own special twist, your feedback helps me improve and tailor future recipes to your liking. So don’t hesitate to share your thoughts, and happy cooking! 🥔🍽️
