Garlic Oil Recipe
🕒 Total Time: 45 minutes
🥘 Recipe Category: Quick & Easy (< 60 minutes)
🔑 Keywords: Beginner Cook, Stove Top, Easy, Inexpensive
👩🍳 From the Kitchen of: Rozanne Gold
🌟 Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 16 cloves of garlic
- 2 cups olive oil
- 2 bay leaves
- 1/2 teaspoon black peppercorns
Nutritional Information (per serving):
- Calories: 1945.4
- Fat: 216.1g
- Saturated Fat: 29.9g
- Cholesterol: 0mg
- Sodium: 8.4mg
- Carbohydrates: 8g
- Fiber: 0.5g
- Sugar: 0.2g
- Protein: 1.5g
Recipe Yield: 2 cups
Description:
Indulge in the aromatic allure of homemade garlic-infused oil with this simple recipe that’s sure to elevate any dish. Crafted by acclaimed cookbook author Rozanne Gold, this garlic oil is not only easy to make but also adds a burst of flavor to your culinary creations. Perfect for beginner cooks and seasoned chefs alike, this recipe promises a savory delight that’s both versatile and budget-friendly. Plus, with a shelf life of up to two weeks when stored in the refrigerator, you can enjoy the rich essence of garlic whenever inspiration strikes.
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Gently heat garlic and olive oil in a small saucepan over low heat, allowing bubbles to form on top. | 5 minutes |
| 2 | Turn off the heat and add bay leaves and black peppercorns to the saucepan. | – |
| 3 | Allow the mixture to steep and cool to room temperature. | 30 minutes |
| 4 | Once cooled, strain the garlic oil into a clean, airtight container. | – |
| 5 | Store the garlic oil in the refrigerator for up to two weeks. | – |
| 6 | Enjoy the rich, flavorful addition to your favorite dishes! | – |
With just a handful of ingredients and minimal prep time, you can whip up a batch of this delectable garlic oil to enhance the taste of pasta, salads, roasted vegetables, and more. So why wait? Embark on a culinary adventure and infuse your kitchen with the irresistible aroma of homemade garlic oil today!
