Hearty Yorkshire Corned Beef Lentil Soup
Yorkshire Corned Beef Hash Soup
Description: This Yorkshire Corned Beef Hash Soup is a traditional winter warmer that will cozy up your evenings with its hearty flavors. Passed down from an ex-girlfriend’s mother, this recipe has been perfected through generations and is sure to become a staple in your kitchen.
Recipe Category: One Dish Meal
Keywords: Meat, European, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 415.6
- Fat Content: 16.8g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 83.3mg
- Sodium Content: 1010.5mg
- Carbohydrate Content: 41.5g
- Fiber Content: 11.2g
- Sugar Content: 5.5g
- Protein Content: 25.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cold water |
| 2 | bay leaves |
| 3 | green lentils |
| 1 | onion |
| 3 | carrots |
| 6 | button mushrooms |
| 1 | potato |
| – | corned beef |
Instructions:
-
Prepare Lentil Base:
- Place cold water in a large pan over medium heat.
- Season the water and add the bay leaves and green lentils.
- Allow the mixture to simmer for approximately 15 minutes, allowing the flavors to meld.
-
Add Vegetables:
- Stir in the chopped onion, sliced carrots, and button mushrooms.
- Continue to simmer for an additional 15 minutes, allowing the vegetables to soften and the flavors to develop.
-
Incorporate Potatoes:
- Add diced potatoes to the simmering soup.
- Cook on low heat until the potatoes are nearly tender, typically about 10-15 minutes.
-
Introduce Corned Beef:
- Once the potatoes are nearly cooked, add cubed corned beef to the soup.
- Allow the soup to simmer for a further 10 minutes to allow the flavors to mingle.
-
Thicken if Desired:
- If the soup requires thickening, you can do so at this stage to achieve your desired consistency.
-
Serve Hot:
- Ladle the Yorkshire Corned Beef Hash Soup into bowls.
- Serve piping hot with crusty bread on the side to soak up every delicious drop of this comforting soup.
Cooking Times:
| Preparation | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 1 hour | 1 hour 20 minutes |
This Yorkshire Corned Beef Hash Soup is a wholesome and satisfying meal that brings together the heartiness of corned beef with the comforting warmth of vegetables and lentils. Perfect for chilly evenings or as a hearty meal any night of the week, this soup will surely become a favorite in your household. Enjoy the rich flavors and nourishing ingredients that make this recipe a true delight! 🍲🥕🥔
