Creamy Crab Dip Recipe
🕒 Total Time: 25 minutes
🥘 Prep Time: 10 minutes
🍳 Cook Time: 15 minutes
Description:
Indulge in the tantalizing flavors of this creamy crab dip, perfect for satisfying your craving for that delicious crab taste without breaking the bank. Whether you’re hosting a gathering or simply treating yourself, this dip is sure to be a crowd-pleaser.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | White crab meat |
| 1 cup | Light mayonnaise |
| 1/4 cup | Onion, finely chopped |
| 1 tbsp | Prepared mustard |
| 1 tbsp | Worcestershire sauce |
| 1 tsp | Paprika |
| 3-5 | Crackers (for serving) |
Nutritional Information (per serving):
- Calories: 188.8
- Fat: 11.3g
- Saturated Fat: 1.6g
- Cholesterol: 55.5mg
- Sodium: 1205.4mg
- Carbohydrates: 3.9g
- Fiber: 0.2g
- Sugar: 1.9g
- Protein: 16.8g
Instructions:
-
Preheat your oven to 350°F (175°C).
-
In a 9-inch pie plate or a baking dish, combine the white crab meat, light mayonnaise, finely chopped onion, prepared mustard, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined.
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Sprinkle the top of the mixture with paprika for an extra burst of flavor and a touch of color.
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Place the pie plate or baking dish in the preheated oven and bake for approximately 15 minutes, or until the dip is heated through and bubbling around the edges.
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Once done, remove the creamy crab dip from the oven and let it cool slightly before serving.
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Serve your delicious crab dip warm alongside a variety of crackers for dipping.
Enjoy your creamy crab dip! 🦀🥄
