Malted Milk Pie
Description:
Transport yourself back to nostalgic memories of childhood, where the simple pleasure of a box of malted milk balls brought immense joy. Now, elevate that experience into a more refined indulgence with this Malted Milk Pie. Inspired by the tradition of gifting malted treats, this pie is a delightful blend of creamy vanilla ice cream and the irresistible crunch of malt balls, all nestled within a decadent Chocolate Crumb Crust. The cook time may seem lengthy, but fear notโit’s mostly chill time, allowing the flavors to meld together perfectly. ๐ฅง
Cook Time: 2 hours
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Recipe Category: Pie
Keywords: Candy, Frozen Desserts, Dessert, Kid Friendly, Potluck, Weeknight, Freezer, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 311.4
- Fat Content: 23.2g
- Saturated Fat Content: 10.9g
- Cholesterol Content: 55.1mg
- Sodium Content: 226.8mg
- Carbohydrate Content: 24.4g
- Fiber Content: 0.7g
- Sugar Content: 13.8g
- Protein Content: 3.3g
Servings: 8
Ingredients:
- 1 quart vanilla ice cream
- 1 cup Cool Whip Topping
- 1 Chocolate Crumb Crust
- 1/4 cup malted balls (reserved for topping)
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Reserve 1/4 cup malted balls for topping. | – |
| 2 | Fold in whip topping and remaining malt balls into the ice cream. | – |
| 3 | Pour into crust and sprinkle with remaining malted balls. | – |
| 4 | Freeze. | – |
| 5 | Remove from freezer 20 minutes before serving. | – |
Step 1: Begin by setting aside 1/4 cup of malted balls for the final topping, ensuring each bite of the pie is adorned with a delightful crunch.
Step 2: In a large mixing bowl, gently fold in the Cool Whip Topping into the vanilla ice cream, creating a lusciously smooth base with hints of creaminess.
Step 3: Pour the ice cream mixture into the prepared Chocolate Crumb Crust, ensuring an even distribution throughout. Then, generously sprinkle the remaining malted balls over the top, adding texture and flavor to every slice.
Step 4: Carefully transfer the pie into the freezer, allowing it to set and firm up for a minimum of 2 hours. This chilling period is crucial for achieving the perfect consistency and melding of flavors.
Step 5: When ready to serve, remove the Malted Milk Pie from the freezer approximately 20 minutes beforehand to slightly soften, making it easier to slice and enjoy. The anticipation builds as the pie reaches its ideal serving temperature, ready to delight taste buds with its irresistible charm.
Indulge in a slice of nostalgia with this Malted Milk Pie, where every bite encapsulates the essence of childhood joy wrapped in a more refined, adult form. Whether enjoyed as a dessert for a family gathering, potluck, or weeknight treat, this pie is sure to evoke smiles and create lasting memories.
