Gingerbread Cake Recipe ๐ฐ
Description: Treat yourself and your loved ones to the warm, comforting flavors of this delightful Gingerbread Cake. Perfect for a cozy dessert or a sweet indulgence any time of the day!
Recipe Category: Dessert
Keywords: Less than 60 Minutes, Gingerbread Cake, Homemade Dessert
Servings: 9
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/3 cups | Flour |
| 3/4 tsp | Cinnamon |
| 3/4 tsp | Ground Ginger |
| 1/2 tsp | Salt |
| 1/2 tsp | Baking Powder |
| 1/2 tsp | Baking Soda |
| 1/2 tsp | Allspice |
| 1/2 cup | Brown Sugar |
| 1/2 cup | Butter |
| 1/2 cup | Margarine |
| 1/2 cup | Boiling Water |
| 1/2 cup | Molasses |
| 1 | Egg |
Nutritional Information (per serving):
- Calories: 267.8
- Fat: 11g
- Saturated Fat: 6.7g
- Cholesterol: 50.6mg
- Sodium: 312.2mg
- Carbohydrates: 40.5g
- Fiber: 0.7g
- Sugar: 22.3g
- Protein: 2.8g
Instructions:
-
Preparation:
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease the bottom (but not the sides) of an 8 or 9-inch square baking pan. Alternatively, you can line the pan with parchment paper for easier removal.
-
Mix Dry Ingredients:
- In a large mixing bowl, combine the flour, cinnamon, ground ginger, salt, baking powder, baking soda, and allspice. Use a whisk or fork to ensure the ingredients are evenly distributed.
-
Combine Wet Ingredients:
- To the same bowl, add the brown sugar, butter, margarine, boiling water, molasses, and egg.
-
Blend Well:
- Using a hand mixer or a wooden spoon, blend the ingredients until a smooth batter forms. Make sure there are no lumps remaining and all the ingredients are fully incorporated.
-
Pour Batter:
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
-
Bake:
- Place the pan in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Additional Tips:
-
Gingerbread Muffins Variation:
- If you prefer individual portions, you can make gingerbread muffins instead. Simply line a muffin tin with paper baking cups, fill each cup about 2/3 full with batter, and bake at 350ยฐF (175ยฐC) for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Toppings and Garnishes:
- Enhance the flavor and presentation of your gingerbread cake by dusting it with powdered sugar, drizzling it with a simple glaze, or serving it with a dollop of whipped cream or vanilla ice cream.
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Storage and Shelf Life:
- Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for longer storage, thawing them in the refrigerator overnight before serving.
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Customization:
- Feel free to customize this recipe to suit your taste preferences. Add a handful of chopped nuts or dried fruits to the batter for extra texture, or experiment with different spices like cloves or nutmeg for a unique twist.
Indulge in the comforting aroma and rich flavor of homemade gingerbread cake with this easy-to-follow recipe. Whether enjoyed on its own or paired with your favorite hot beverage, this classic treat is sure to delight your senses and warm your heart. Happy baking! ๐๐ฐ
