Basic Sponge Pudding Recipe

Overview:

The Basic Sponge Pudding is a versatile dessert that serves as a delightful standby for any occasion. With its simple ingredients and easy preparation, it’s a recipe you’ll keep coming back to. This recipe, passed down from the cherished pages of “Good Meals On A Small Budget,” offers a comforting treat that you can customize according to your taste preferences. Whether you’re craving a classic sponge or feeling adventurous with variations like Sultana Sponge or Chocolate Sponge, this recipe has you covered. Let’s dive into the details of how to create this delectable dessert.

Ingredients:

Instructions:

1. Preparation:

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   • Preheat your oven to Gas Mark 4 or 355°F.

2. Prepare the Dish:

   • Generously butter a deep pie dish, ensuring it’s well-coated to prevent sticking.

3. Cream Butter and Sugar:

   • In a mixing bowl, cream together the butter or margarine and caster sugar until light and fluffy.

4. Incorporate Eggs:

   • Add the eggs one at a time, mixing well after each addition. Gradually add a little flour with each egg to maintain a smooth consistency.

5. Add Dry Ingredients:

   • Once the eggs are fully incorporated, add the remaining self-raising flour, along with a pinch of salt. Beat the mixture well until smooth and uniform in texture.

6. Pour in Milk:

   • Pour in the milk and continue to beat the mixture until all ingredients are well combined.

7. Transfer to Dish:

   • Pour the prepared batter into the buttered pie dish, ensuring the top is smoothed evenly.

8. Bake:

   • Place the dish in the preheated oven and bake for 40 to 50 minutes, or until the sponge has risen well and turned golden brown.

9. Variations:

   • Sultana Sponge:
     • Place 2 oz of sultanas in the bottom and around the sides of a buttered dish before pouring in the mixture.
   • Apricot Sponge:
     • Add 3 chopped soaked apricots to the mixture, and place 3 or 4 apricot halves in the bottom of the dish before pouring in the sponge mixture.
   • Jam Sponge:
     • Spread 3 or 4 tablespoons of any kind of jam in the bottom of the dish before adding the sponge mixture.
   • Syrup Sponge:
     • Pour 1 tablespoon of golden syrup into the bottom of the dish before adding the sponge mixture.
   • Chocolate Sponge:
     • Substitute 1 tablespoon of cocoa for 1 oz of flour, sieving it with the remaining flour before adding to the mixture.
   • Ginger Sponge:
     • Add 1 teaspoon of ground ginger to the flour mixture and use 4 oz of golden syrup instead of sugar, melted in warmed milk.
   • Black Cap Pudding:
     • Sprinkle a tablespoon of cleaned currants in the bottom of the dish before pouring in the sponge mixture.

Serving:

Serve the Basic Sponge Pudding warm, either on its own or with a dollop of cream or custard for a comforting finish to any meal.

Nutritional Information (per serving):

• Calories: 502.8
• Fat Content: 26g
• Saturated Fat Content: 15.5g
• Cholesterol Content: 167.2mg
• Sodium Content: 779mg
• Carbohydrate Content: 60.3g
• Fiber Content: 1.1g
• Sugar Content: 28.6g
• Protein Content: 7.7g

Conclusion:

Whether you’re craving a classic sponge pudding or looking to experiment with flavorful variations, this Basic Sponge Pudding recipe offers a delightful treat that’s sure to satisfy your sweet tooth. With its easy-to-follow steps and customizable options, it’s a go-to dessert that’s perfect for any occasion. So gather your ingredients and get ready to indulge in a warm and comforting homemade dessert that’s both nostalgic and delicious! 🍰