Sweet Potatoes with Pecan, Marshmallow, and Sugar Streusel Recipe
Preparation Time: 2 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 2 minutes
Servings: 4 large sweet potatoes
Description:
Are you ready to elevate your Thanksgiving table with a mouthwatering dessert that will leave your guests begging for more? Look no further than these delectable Sweet Potatoes with Pecan, Marshmallow, and Sugar Streusel. This recipe, born out of a stroke of culinary inspiration, combines the natural sweetness of sweet potatoes with the irresistible crunch of pecans, the gooey delight of marshmallows, and the caramelized goodness of brown sugar streusel. It’s a symphony of flavors and textures that is sure to become a holiday favorite!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Large sweet potatoes |
| 2 cups | All-purpose flour |
| 1/2 cup | Brown sugar |
| 1/4 cup | Chopped pecans |
| 1/4 cup | Mini marshmallows |
Nutritional Information (per serving):
- Calories: 286.7
- Fat: 5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 84.8mg
- Carbohydrates: 59.4g
- Fiber: 4.7g
- Sugar: 34g
- Protein: 3.1g
Instructions:
-
Bake the Sweet Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly under running water and pat them dry with a clean kitchen towel.
- Place the sweet potatoes on a baking sheet lined with parchment paper, ensuring there is some space between each potato.
- Bake the sweet potatoes in the preheated oven for approximately 1 hour, or until they are tender and can be easily pierced with a fork.
-
Prepare the Streusel:
- While the sweet potatoes are baking, prepare the streusel topping.
- In a small mixing bowl, combine the all-purpose flour, brown sugar, and chopped pecans. Stir well until all the ingredients are evenly incorporated. Set aside.
-
Slice and Scoop the Sweet Potatoes:
- Once the sweet potatoes are cooked through and tender, remove them from the oven and allow them to cool slightly.
- Using a sharp knife, carefully slice each sweet potato lengthwise down the center, creating a deep crevice for the filling.
- With a spoon, gently scoop out a small portion of the cooked sweet potato flesh from each half, creating a cavity for the streusel filling. Be careful not to remove too much flesh, as you want to maintain the structural integrity of the sweet potatoes.
-
Fill with Streusel:
- Spoon the prepared streusel mixture generously into the cavities of each sweet potato half, ensuring that each one is filled to the brim with the delicious topping.
-
Broil Until Golden Brown:
- Preheat your oven’s broiler to high.
- Place the stuffed sweet potatoes back onto the baking sheet, under the broiler.
- Broil for 3-5 minutes, or until the streusel topping is golden brown and crispy, and the mini marshmallows are gooey and lightly toasted.
-
Serve and Enjoy:
- Carefully remove the sweet potatoes from the oven and transfer them to a serving platter.
- Serve the sweet potatoes warm, allowing the gooey marshmallows to melt into the sweet potato flesh, creating a harmonious blend of flavors and textures.
- Enjoy these decadent Sweet Potatoes with Pecan, Marshmallow, and Sugar Streusel as a delightful dessert or side dish at your next Thanksgiving feast or any special occasion. They’re sure to be a hit with family and friends alike!
Tips:
- To add an extra layer of flavor, consider drizzling the baked sweet potatoes with a touch of maple syrup or honey before serving.
- For a festive touch, garnish the stuffed sweet potatoes with a sprinkle of cinnamon or a few extra chopped pecans before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
- Feel free to customize the streusel topping to suit your taste preferences. You can add a pinch of cinnamon or nutmeg for warmth, or swap out the pecans for walnuts or almonds for a different flavor profile. The possibilities are endless!
Indulge in the ultimate comfort food experience with these Sweet Potatoes with Pecan, Marshmallow, and Sugar Streusel. Perfectly baked sweet potatoes, topped with a crunchy pecan streusel and gooey marshmallows, create a dish that is both comforting and indulgent. Whether you serve them as a side dish or a dessert, these sweet potatoes are sure to become a family favorite. Try them out for your next Thanksgiving feast or any special occasion, and watch as they disappear in minutes!
