Decadent Chocolate Truffle Bliss Bars 🍫✨

Truffle Cookie Bar Recipe 🍪

Overview:

Indulge in the delightful sweetness of Truffle Cookie Bars – a treat that’s both easy to make and guaranteed to win over hearts. These bars boast a rich, buttery base complemented by the irresistible goodness of chocolate chips. Sprinkled with chopped nuts for added crunch, they’re a surefire hit for any occasion.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 20-25 cookie bars
• Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, < 30 Mins

Ingredients:

• 1 cup butter
• 1 cup brown sugar
• 1 egg
• 2 cups all-purpose flour
• 1 1/2 teaspoons vanilla extract
• 1 cup chocolate chips
• 1 cup chopped nuts (optional)

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C). Grease a cookie sheet with butter or line it with parchment paper for easy cleanup.

2. Mixing the Base:

   • In a large mixing bowl, cream together the butter, brown sugar, egg, and vanilla extract until smooth and creamy.

3. Incorporating Flour:

   • Gradually add the flour into the wet mixture, blending until a dough forms. Ensure the flour is well incorporated for a consistent texture.

4. Spreading the Dough:

   • Transfer the dough onto the prepared cookie sheet. Using moistened hands or a spatula, spread the dough evenly to about 1/4 inch thickness. Smooth out the surface for uniform baking.

5. Baking:

   • Place the cookie sheet in the preheated oven and bake for 12 to 15 minutes, or until the edges are lightly golden brown. Be cautious not to overbake to maintain a soft, chewy texture.

6. Adding Chocolate Chips:

   • Once the cookie base is baked, remove it from the oven and evenly sprinkle the chocolate chips over the surface.

7. Melting Chocolate:

   • Return the cookie sheet to the oven for about 1 minute. This brief heat exposure will soften the chocolate chips, making them easier to spread.

8. Spreading Chocolate:

   • Remove the cookie sheet from the oven and using a spatula, gently spread the melted chocolate chips over the surface of the cookie base. Ensure an even distribution for consistent flavor in each bite.

9. Optional Toppings:

   • For an added layer of flavor and texture, sprinkle the chopped nuts over the melted chocolate. This step is optional but highly recommended for nutty enthusiasts!

10. Cooling and Cutting:

    • Allow the Truffle Cookie Bar to cool completely in the pan before cutting into bars. This will ensure clean, neat slices. Once cooled, cut into desired bar sizes and indulge in the decadent delight!

Nutritional Information (per serving):

• Calories: 254.2
• Fat: 15.6g
  • Saturated Fat: 7.9g
• Cholesterol: 33.7mg
• Sodium: 134.7mg
• Carbohydrates: 27.5g
  • Fiber: 1.4g
  • Sugar: 15.7g
• Protein: 3.2g

Notes:

• Customization: For a twist on the classic recipe, consider adding a sprinkle of coconut along with the chopped nuts for a tropical flavor infusion.
• Storage: Store leftover Truffle Cookie Bars in an airtight container at room temperature for up to 5 days. For longer shelf life, freeze the bars in a freezer-safe container for up to 3 months.
• Serving Suggestions: Serve these decadent bars alongside a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience.

Enjoy the blissful combination of buttery goodness, rich chocolate, and nutty crunch in every bite of these Truffle Cookie Bars. Perfect for satisfying your sweet cravings or sharing with loved ones, they’re sure to become a household favorite! 🌟