Cheese Potato Topper 🧀🥔
Description: This Cheese Potato Topper is the epitome of comfort food, reminiscent of a classic Shepherd’s Pie but with our unique twist. It’s a hearty, satisfying dish that will warm your soul and fill your belly with joy. Get ready to indulge in a deliciously comforting meal that’s perfect for any occasion!
Cook Time: 40 minutes 🕒
Prep Time: 15 minutes 🕒
Total Time: 55 minutes 🕒
Recipe Category: One Dish Meal 🍽️
Keywords: Meat, < 60 Mins, Oven 🍖⏱️🔥
Nutritional Information (Per Serving):
- Calories: 450.8
- Fat: 18.8g
- Saturated Fat: 8.4g
- Cholesterol: 106mg
- Sodium: 1294mg
- Carbohydrates: 45.1g
- Fiber: 3.6g
- Sugar: 4g
- Protein: 24.2g
Servings: 6 servings 🍽️🍽️🍽️🍽️🍽️🍽️
Ingredients:
- 1/2 cup evaporated milk
- 1 slice bread crumbs
- 1 egg
- 1 tsp salt
- 1 tsp dry mustard
- 1 tsp pepper
- 1/4 cup chopped onion
- 1/2 lb ground beef
- 1 American cheese
- 4 cups mashed potatoes
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Milk Mixture: In a bowl, mix together the evaporated milk and bread crumbs until well combined.
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Season: Sprinkle the milk mixture liberally with Accent seasoning (if not allergic) or omit if allergic. Then, beat in the egg, salt, dry mustard, pepper, and chopped onion until thoroughly incorporated.
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Combine with Ground Beef: Gently mix the ground beef into the milk mixture until evenly distributed.
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Bake: Transfer the mixture into a 9-inch pie plate and bake in the preheated oven for 30 minutes, or until the meat is cooked through.
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Add Cheese and Potatoes: Once the meat is cooked, remove the pie plate from the oven and top the meat mixture with slices of American cheese followed by a layer of mashed potatoes.
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Return to Oven: Return the pie plate to the oven and bake for an additional 10 minutes, or until the cheese is melted and the potatoes are just beginning to turn golden brown.
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Serve: Once fully cooked, remove from the oven and let it cool slightly before serving. Slice into portions and serve hot.