Mini Pecan Muffins
Description: These delightful mini pecan muffins are a cherished recipe passed down from my Mom’s friend, who lovingly made them during her challenging times after chemotherapy. They offer a comforting blend of flavors without the need for additional spices, making them incredibly easy to whip up.
Recipe Category: Quick Breads 🍞
Keywords: Breads, Fruit, Nuts, < 60 Mins, Oven, Easy 🥖🍇🥜⏲️🔥😊
Ingredients:
| Ingredient | Quantity |
|---|---|
| Light brown sugar | 1 cup |
| Eggs | 2 |
| All-purpose flour | 1/2 cup |
| Salted butter | 2/3 cup |
| Pecans | 1 cup |
Nutritional Information (per serving):
- Calories: 126.9
- Fat Content: 8.8g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 29.1mg
- Sodium Content: 53.6mg
- Carbohydrate Content: 11.6g
- Fiber Content: 0.5g
- Sugar Content: 9.1g
- Protein Content: 1.3g
Yield: 24-26 mini muffins 🥧
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully.
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Mix Ingredients: In a mixing bowl, combine the light brown sugar, eggs, all-purpose flour, and salted butter. Use a mixer to blend everything together until you achieve a smooth and creamy batter. Don’t forget to scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
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Add Pecans: Once your batter is well mixed, it’s time to add the star ingredient – pecans! Fold in the chopped pecans gently, ensuring they are evenly distributed throughout the batter. This step adds a delightful crunch and nutty flavor to every bite.
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Fill Muffin Pan: Grease your mini muffin pan or line it with paper liners for easy removal. Fill each muffin cup about 2/3 full with the prepared batter. This allows the muffins to rise without overflowing during baking.
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Top with Pecans: For an extra special touch, sprinkle more chopped pecans on top of each muffin before baking. This not only adds visual appeal but also enhances the nutty flavor and texture.
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Bake: Place the filled muffin pan in the preheated oven and bake for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end to prevent over-browning.
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Serve and Enjoy: Once baked to perfection, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve these mini pecan muffins warm or at room temperature, and enjoy the comforting flavors with a cup of tea or coffee.
These mini pecan muffins are not only delicious but also a heartwarming reminder of the love and care that goes into homemade treats. Share them with family and friends, or simply indulge in their goodness whenever you need a little pick-me-up. Enjoy every bite of these easy-to-make and utterly delightful treats! 🌟
