Chicken Noodle Soup Recipe
🕒 Total Time: 30 minutes
🥄 Servings: 4
Ingredients:
- 1 chicken breast, cooked and shredded
- 3 tablespoons butter
- 2 onions, diced
- 1 carrot, sliced
- 1 celery stalk, chopped
- 1/2 teaspoon salt
- 1 1/2 cups chicken broth
- 1 cup egg noodles
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, melt butter over medium heat. |
| 2 | Add diced onions, sliced carrots, and chopped celery to the saucepan. Sautee for about 10 minutes until the vegetables are tender and fragrant. |
| 3 | Pour in the chicken broth, and bring the mixture to a boil over high heat. |
| 4 | Stir in the egg noodles, then reduce the heat to low. |
| 5 | Cover the saucepan and let the soup simmer for about 10 minutes, or until the noodles are cooked to your desired tenderness. |
| 6 | Once the noodles are cooked, add the cooked and shredded chicken to the soup. |
| 7 | Allow the soup to simmer for an additional 1-2 minutes to heat the chicken thoroughly. |
| 8 | Serve hot and enjoy your delicious homemade chicken noodle soup! |
Nutritional Information (per serving):
- Calories: 136.8
- Fat: 6.5g
- Saturated Fat: 3.9g
- Cholesterol: 27.2mg
- Sodium: 87.5mg
- Carbohydrates: 17.3g
- Fiber: 2.2g
- Sugar: 3.7g
- Protein: 2.9g
Recipe Notes:
This Chicken Noodle Soup is a comforting and hearty dish that’s perfect for using up leftover chicken or turkey. The combination of tender chicken, aromatic vegetables, and flavorful broth creates a soul-warming meal that’s quick and easy to make. Plus, it tastes even better the next day, making it a great option for meal prep or leftovers. Serve it with some crusty bread or crackers for a satisfying meal that will warm you up from the inside out!
